The Swiss multinational coffee capsule company continues to increase its product offering for the professional channel.
Nespresso has recently presented a new model of its professional line of coffee makers, the Aguila 220, a perfect ally for the hospitality sector, which combines simplicity, cleanliness and design in a small space.
The new machine comes to reinforce the entire range of products for offices, restaurants and hotels, which continues to be a clear commitment to growth for the company in the professional sector.
The well-known Zenius small office machines and the Gemini 200 and 220 hospitality professionals are already on the market, and together with the new launch of the Aguila 220 series, which comes as the little brother of the successful but very large 420, it seeks strengthen the range, so that each sector, activity or volume, decides which can be the best travel companion for its establishment or business.
The Range is perfectly covered by the excellent Grands Crus, in flat format, adapted to all tastes and occasions, not in vain is a portfolio of eleven different varieties of coffees offered.
The latest addition to the Barista family
The Aguila 220 combines functionality and handling with an exceptional elegant and, above all, durable design as it is finished in stainless steel finishes like its predecessor and the larger Aguila 420, which for five years have been covering the broad needs of the premium establishments in the sector. horeca.
Its optimal performance ratio is calculated around 3.500 cups of coffee per month, assessing its low consumption and especially cleaning in service and subsequent maintenance, presenting a semi-automatic rinse.
The two extraction heads that it has, are of great help for baristas when preparing coffees, simultaneously and quickly, since it provides everything related to automation in the regulation of temperature, cup sizes “ One Touch ”.
To achieve these characteristic recipes, it has a 4ºC refrigerated tank with a capacity for 5 liters of milk and a front screen to facilitate the preparation, maintenance and display of messages, including the consumption of coffee from the machine or the regulation of the desired milk foam at all times.
And to complete the excellent service, the cup warmer is located at the top of the machine, ideal for keeping them at temperature when serving.
Its technical data sheet is clear and it is detailed in the on-line microsite of the Aguila 220 Nespresso machine.
With avant-garde technology and a design of incomparable quality, its elaborations and preconfigured recipes are presented as the best ally of baristas, whether or not they are professionals.
The advantages that Nespresso offers to bars and restaurants
- It offers personalized solutions for each type of business or service, being very useful in reception spaces, waiting rooms, shops or employee areas.
- Its ease of use is its best feature, regardless of the machine and the recipe you want to make, it allows you to make the perfect coffee at the touch of a button.
- A perfect complement to enhance the brand image of the business where it is installed. The attention to detail in the elaboration and the quality in all its finishes, are reflected in a positive way in your business.
- The best after-sales service that one needs to keep the machine, the consumables and especially the coffee service to our customers in top shape.