This creamy treat with mold is made from cow’s and goat’s milk. It can be consumed as a stand-alone dish or added to other foods as an ingredient.
The benefits and harms of Dor Blue cheese lies in its composition. It is high in calories, fatty, it contains significantly more carbohydrates than hard cheeses. The presence of histidine and valine in the product is an obvious benefit of dor blue cheese for obtaining a sufficient amount of energy for a person, accelerating tissue regeneration in the body, healing damage to the skin, and normalizing the production of blood cells.
In addition, there is a benefit of dor blue cheese due to calcium and phosphorus, which we need for strong teeth, bones, a healthy heart, and normal blood clotting. Potassium, which is part of the composition, is the most essential element that is responsible for the function of digestion, muscle contraction, and the functioning of the heart.
An important source of vitamin B12 helps fight stress, normalizes adrenal function. The benefits of Dor Blue cheese due to the presence of pantothenic acid in it is to increase the body’s ability to absorb iron and digest food. In addition, the vitamin A present in the treat is of great importance for the immune system, it is a natural antioxidant that protects the body from damage caused by toxic compounds and carcinogens. It gives our skin a healthy look and cleanses it from acne.
Despite all the useful properties, there is also a harm of dor blue cheese to human health. In large quantities, it disrupts the intestinal microflora, it can even provoke the development of dysbiosis. In addition, it needs to be consumed in limited doses for overweight people, since the product is very high in calories. Dor blue cheese may be harmful for those who suffer from varicose veins and thrombophlebitis.
The widespread belief that the harm of dor blue cheese lies in the bacteria used in its manufacture, which give the dainty a moldy appearance, is not true. The fungi contained in the product are natural penicillin and give the cheese an antibiotic quality that can inhibit the development of harmful bacteria.
The benefits and harms of dor blue cheese are being actively studied by scientists today. Recent research has led to the discovery of a wonderful new property of the product. It is able to protect our skin from the sun’s rays and is able to reduce the risk of burns.