June is filled with gastronomic plans to enjoy in style and celebrate one of the great passions of this world, such as good food. Quality raw materials, exceptional services, the best restaurants in the city and other keys that make these plans a real delight in every way.
With Michelin stars, eight hands, for the most classic, for discoverers and for those who like to take risks with the palate. Today in Summum we take a tour of 10 novelties for demanding ‘foodies’, which will only be available for a certain period of time in the month of June, and with which you are going to give yourself an authentic gourmet tribute:
Eight hands and four stars
It is increasingly common that great restaurants around the world They join the gastronomic trend of hosting guest chefs for a day, colleagues by profession who add their talent to that of the resident chef.
¿Donde?
Audrey´s Restaurant
AR Diamante Beach hotel
Avda Juan Carlos I, 48
03710 – Calpe (Alicante)
+34 608 667 637
Price: 100€
This time Rafa soler, considered one of the best chefs in the Valencian Community, invites you to the kitchen of his restaurant Audrey’s, located in the hotel AR Diamond Beach of Calpe, Alicante, and awarded a Michelin star, to three tall visitors: Aurelio Morales (from the Cebo restaurant, Madrid), Jesus Segura (from the Trivio restaurant, Cuenca) and Miguel Angel Mayor (from Sucede restaurant, Valencia). A luxury team that will offer a tasting menu consisting of 14 dishes plus dessert. Diners will enjoy a pickled polvorón, pepitoria egg with pickled poultry, caviar and torreznos broth or a translucent salad, among other dishes.
It will be served during lunch hours next June 16 with a price of 100 euros per person including wine cellar.
Embassies of Nikki Beach in Spain They continue to join the world of haute cuisine through special events that further raise the gastronomic level of their restaurant.
¿Donde?
Nikki Beach Marbella
Cádiz road, km 192
29604 – Marbella (Malaga)
952 83 62 39
Price: 79€
The next 14 June, Nikki Beach Marbella will house the Chef’s TableFiro Vazquez, in which the renowned chef will take charge of the kitchen to prepare an exclusive menu that will have the edible paper as its common thread. A unique and unrepeatable occasion in which a maximum of Per people You will be able to enjoy from 13:XNUMX p.m., the surprising preparations of this chef in a unique environment such as this exclusive ‘beach club’.
Firo Vazquez uses the edible paper technique so that it brings new nuances and textures to your dishes, as a main ingredient, cooking technique or as a decorative element.
Castiza anniversary tradition
¿Donde?
Lucio House
Calle de la Cava Baja, 35
28005 — Madrid
913 65 32 52
Price: 45€
If what you want is to enjoy one of the classics of Madrid, we suggest you rediscover Lucio House with a temporary menu to celebrate the 70 anniversary of another classic like La Casera.
Casa Lucio, one of the most emblematic places in Madrid and defender of national cuisine and products, has developed a menu paired with tinto de verano and Distinto. A menu that can be enjoyed throughout June and that includes recipes 100% traditional and with a lot of history such as the mythical Lucio eggs, Castilian soup and capon in pepitoria, to culminate with the lost bread, one of the most emblematic desserts of the house, chosen for this anniversary in allusion to the Gallic origin of the founder of The Casera.
Merger in the market
With only two years since its opening, Tripea, the position 44 of the Vallehermoso Market, is consolidated as a benchmark of the market food in Madrid. As its slogan reads, “Come & flipa” the concept is designed to enjoy the food and the surroundings.
¿Donde?
Tripea
Vallehermoso Market
C / Vallehermoso, 36
28015 — Madrid
+34 918 28 69 47
Price: € 35 average
In front of this jungle, the chef Roberto Martinez Foronda, who puts his long and traveling professional career into practice every day. This month they are celebrating and to celebrate their second anniversary brings news both in its menu and in its tasting menu. Elaborations such as the Lamb Sweetbread Satay or the Duck, Ocopa and Pineapple Anticucho. Without forgetting some of its classics such as the Gallina Chili Curry or the Mussel Wok Ceviche.
In addition, the lunches and dinners on Saturdays focus on its 7-pass tasting menu designed to be shared with delicacies such as the Aguachile “CHUPE” with Prawns and Octopus; the Toast of Manitas Enmoladas or the Macho Plantain Scrambled Eggs, among others.
Inaugurate the summer in Madrid
For the fourth consecutive year, the quintessential event for lovers of “terraceo” returns to Madrid. From June 20 to 30, the capital hosts the new edition of Cat Terraces, an initiative to welcome summer from twenty terraces both at street level and on rooftops that will also have a powerful program of free activities.
Some of the fashionable terraces of the capital such as Ginkgo, Picalagartos, La Azotea del Círculo, Florida Retiro, or NuBel at the Reina Sofía Museum, among others, will host during these ten days a calendar of activities with the aim of inviting the public to “Daydreaming”: clandestine concerts, cooking and cocktail classes, jewelry, photography and fashion workshops, a poetic action or monologues, among many other plans to enjoy the good weather.
The sound of music
Essential in Madrid’s cultural and social life for 131 years, the Commercial Coffee has become one of the gastronomic points of the capital in which to enjoy the most traditional cuisine.
¿Donde?
Commercial Coffee
Glorieta de Bilbao, 7
28004 — Madrid
910 88 25 25
Price: € 30 average
El chef Pepe Roch has been in charge of creating a menu that bets on the return to traditional flavors with special prominence of the product of Madrid. Not missing the gildas, the stuffed eggs, the classic salad, as well as a delicious rice with squid and prawns. To accompany one of the many and original proposals of his cocktail menu.
In addition, the programming of the Commercial Coffee keep your historical link with culture, and that is why it is common for concerts, book presentations, social gatherings … During the month of June, Tuesday evenings are to be enjoyed to the sound of blues, soul, folk or jazz, to offer the perfect combination of music and gastronomy.
El Madrid restaurant Medea It opened 2019 with great news, the change of location to start a new stage at number 14 of Madrid’s Nicasio Gallego street. In this new space, the restaurant opens a larger dining room (with capacity for 26 people) and now also, Medea-Bar has just opened an area with a more informal proposal, which offers both a letter and a daily menu, both with the chef’s signature cuisine Luis Angel Pérez as the main protagonist.
¿Donde?
Medea
Calle de Nicasio Gallego, 14
28010 — Madrid
910 81 97 71
Showing off its rebellious and nonconformist spirit, the gastronomic proposal that she has designed for her personal project, she could only be daring as well as thoughtful. Therefore, within the new letter some of its most demanded elaborations are included as is the case of its now classic “Peruvian chili croquette”, the “Korean chicken saam with Mexican dressing”, the “Curry of dried fruits and cod tripe” or the “Paella ramen”, among others.
El perfect plan in which to combine avant-garde haute cuisine and a relaxed atmosphere and hooligan in a way that is as subtle as it is authentic.
Tuesday, Martini, Madrid
Since last June 4, cocktail lovers are in luck in the capital and his day, will undoubtedly be Tuesday.
¿Donde?
Echegaray Street, 21
28014 — Madrid
910 00 61 85
Angelita
Calle de la Reina, 4
28004 — Madrid
915 21 66 78
1862 Dry Bar
Calle del Pez, 27
28004 — Madrid
609 53 11 51
Three great cocktails of our country as they are Diego Cabrera de Salmon Guru, Mario Villalon de Angelita y Alberto martinez de 1862 Dry Bar join forces to launch Martes Martini Madrid. An initiative that aims to promote the Madrid cocktail bar around one of the most iconic drinks in the history of the cocktail: the Martini.
Every Tuesday, they will offer in each of the establishments three signature versions of the classic Martini at a special price. In Salmon Guru: Tangerine (gin, elderflower liqueur, lime juice, mandarin juice and rosemary syrup), Risueño (tequila, palo cut, lemon juice, orange blossom water and syrup) and Mestizo (mezcal, Lillet Blanc and Aperol) ; in Angelita: Blanca Salvaje (Sauvignon Blanc, Cantaloup, celery, parsley and peppermint), El Padre (dry vermouth with oregano, red vermouth, lemon peel and gin infused in olive oil) and 007 (milk vodka, American aperitif, sauternes, bitter, walnuts and lemon peel); and and 1862 Dry Bar: Jerezana (fine and amontillado Sherry wine, dry vermouth, sweet vermouth, vanilla and orange bitters), Dirty Vesper (vodka, gin, Lillet Blanc, olive and brine bitters) and Fetiche Martini (gin, dry vermouth, lime cordial and elderflower).
The route is free, where do you start?
Galician tradition
Penaguda de Sanxenxo kicks off its season this June with great news. Robustiano and Baldomero Fariña, ATTIS winemakers and restaurant owners are once again betting for this 2019 on the chef Diego Lopez, Moli, as Gastronomic Director.
¿Donde?
Penaguda
Luis Vidal Rocha Street, 9
36970 – Sanxenxo (Pontevedra)
986 69 15 31
Price: € 50 average
«The challenge this year is make reference to our meats selected dishes touched by the grill and to our starters that look out over the sea, with fun preparations “, explains Robustiano. A proposal in which the Galician product is the main protagonist with dishes such as Rice with trotters and grilled peppers, Galician beef entrecôt supreme or Galician Beef Chop, among others.
Penaguda It is in the heart of the summer in Galicia in Sanxenxo, 300 meters from the Port and the Paseo Marítimo. It is distributed in four spaces, the tapería, tapas area with bar and tables, the room with capacity for 70 diners, this, reserved independently for 25 people, and the terrace.
For demanding carnivores
The restaurants Five Jotas of Madrid They pay their particular tribute to the Iberian pig by presenting, during the month of June, three table formats with different cuts of the exquisite meats from the dehesa.
¿Donde?
Cinco Jotas Madrid
Jorge Juan
Callejón de Puigcerdá, s / n
91 575 41 25
Damien father
Calle Padre Damián, 42
91 350 31 73
Serrano
Serrano Street, 118
91563 27 10
Its exquisite offer, which started with the restaurant in Seville to continue successfully in Madrid, Barcelona and Baqueira, includes a spectacular selection of Iberian sausages and other traditional cut dishes such as fried eggs with sprigs and potatoes, croquettes or sirloin with Pedro Ximenez. In addition, during the month of June the tribute to the Dehesa goes a step further with a bet in which cuts of meat are the main protagonists of the menu. A menu for meat lovers consisting of three tables presented with various combinations, at a price of € 66.
The Cinco Jotas brand has more than 130 years of experience producing an exclusive acorn-fed 100% Iberian ham, unmistakable sign of an identity that began in 1879 in Jabugo, a privileged place that grants excellence to meats, which can now be tasted beyond its borders.