Tea, instant, unsweetened, powder, decaf

Tea, instant, unsweetened, powder, decaf

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value315 kCal1684 kCal18.7%5.9%535 g
Proteins20.21 g76 g26.6%8.4%376 g
Carbohydrates50.16 g219 g22.9%7.3%437 g
Alimentary fiber8.5 g20 g42.5%13.5%235 g
Water5.09 g2273 g0.2%0.1%44656 g
Ash16.04 g~
Vitamins
Vitamin B2, riboflavin0.985 mg1.8 mg54.7%17.4%183 g
Vitamin B4, choline118.3 mg500 mg23.7%7.5%423 g
Vitamin B5, pantothenic4.53 mg5 mg90.6%28.8%110 g
Vitamin B6, pyridoxine0.356 mg2 mg17.8%5.7%562 g
Vitamin B9, folate103 μg400 μg25.8%8.2%388 g
Vitamin PP, NE10.8 mg20 mg54%17.1%185 g
Macronutrients
Potassium, K6040 mg2500 mg241.6%76.7%41 g
Calcium, Ca118 mg1000 mg11.8%3.7%847 g
Magnesium, Mg272 mg400 mg68%21.6%147 g
Sodium, Na72 mg1300 mg5.5%1.7%1806 g
Sulfur, S202.1 mg1000 mg20.2%6.4%495 g
Phosphorus, P239 mg800 mg29.9%9.5%335 g
Trace Elements
Iron, Fe2.26 mg18 mg12.6%4%796 g
Manganese, Mn133 mg2 mg6650%2111.1%2 g
Copper, Cu550 μg1000 μg55%17.5%182 g
Selenium, Se5.3 μg55 μg9.6%3%1038 g
Zinc, Zn1.69 mg12 mg14.1%4.5%710 g
Digestible carbohydrates
Mono- and disaccharides (sugars)5.53 gmax 100 г
Other substances
Caffeine169 mg~
theobromine11 mg~

The energy value is 315 kcal.

  • serving 2 tsp = 0.7 g (2.2 kcal)

Tea, instant, unsweetened, powder, decaf rich in vitamins and minerals such as: vitamin B2 – 54,7%, choline – 23,7%, vitamin B5 – 90,6%, vitamin B6 – 17,8%, vitamin B9 – 25,8%, vitamin PP – 54%, potassium – 241,6%, calcium – 11,8%, magnesium – 68%, phosphorus – 29,9%, iron – 12,6%, manganese – 6650%, copper – 55%, zinc – 14,1, one %

  • Vitamin V2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V9 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 315 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Tea, instant, unsweetened, powder, decaffeinated, calories, nutrients, useful properties Tea, instant, unsweetened, powder, decaffeinated

2021-02-17

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