Sweet curd mass with raisins, 23,0% fat

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value345 kCal1684 kCal20.5%5.9%488 g
Proteins7.1 g76 g9.3%2.7%1070 g
Fats23 g56 g41.1%11.9%243 g
Carbohydrates27.1 g219 g12.4%3.6%808 g
organic acids0.5 g~
Alimentary fiber0.6 g20 g3%0.9%3333 g
Water40.8 g2273 g1.8%0.5%5571 g
Ash0.9 g~
Vitamin A, RE142 μg900 μg15.8%4.6%634 g
Retinol0.13 mg~
beta Carotene0.075 mg5 mg1.5%0.4%6667 g
Vitamin B1, thiamine0.04 mg1.5 mg2.7%0.8%3750 g
Vitamin B2, riboflavin0.24 mg1.8 mg13.3%3.9%750 g
Vitamin B4, choline46.7 mg500 mg9.3%2.7%1071 g
Vitamin B5, pantothenic0.28 mg5 mg5.6%1.6%1786 g
Vitamin B6, pyridoxine0.11 mg2 mg5.5%1.6%1818 g
Vitamin B9, folate35 μg400 μg8.8%2.6%1143 g
Vitamin B12, cobalamin1 μg3 μg33.3%9.7%300 g
Vitamin C, ascorbic1 mg90 mg1.1%0.3%9000 g
Vitamin D, calciferol0.138 μg10 μg1.4%0.4%7246 g
Vitamin E, alpha tocopherol, TE0.4 mg15 mg2.7%0.8%3750 g
Vitamin H, biotin5.1 μg50 μg10.2%3%980 g
Vitamin PP, NE1.8 mg20 mg9%2.6%1111 g
niacin0.3 mg~
Potassium, K165 mg2500 mg6.6%1.9%1515 g
Calcium, Ca120 mg1000 mg12%3.5%833 g
Magnesium, Mg23 mg400 mg5.8%1.7%1739 g
Sodium, Na40 mg1300 mg3.1%0.9%3250 g
Sulfur, S71 mg1000 mg7.1%2.1%1408 g
Phosphorus, P170 mg800 mg21.3%6.2%471 g
Chlorine, Cl152 mg2300 mg6.6%1.9%1513 g
Trace Elements
Aluminum, Al50 μg~
Iron, Fe0.5 mg18 mg2.8%0.8%3600 g
Iodine, I9 μg150 μg6%1.7%1667 g
Cobalt, Co1 μg10 μg10%2.9%1000 g
Manganese, Mn0.008 mg2 mg0.4%0.1%25000 g
Copper, Cu74 μg1000 μg7.4%2.1%1351 g
Molybdenum, Mo.7.7 μg70 μg11%3.2%909 g
Olovo, Sn13 μg~
Selenium, Se30 μg55 μg54.5%15.8%183 g
Strontium, Sr.17 μg~
Fluorine, F32 μg4000 μg0.8%0.2%12500 g
Chrome, Cr2 μg50 μg4%1.2%2500 g
Zinc, Zn0.394 mg12 mg3.3%1%3046 g
Digestible carbohydrates
Mono- and disaccharides (sugars)27.1 gmax 100 г
Cholesterol69 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids13.7 gmax 18.7 г
Monounsaturated fatty acids6.75 gmin 16.8 г40.2%11.7%
Polyunsaturated fatty acids1.3 gfrom 11.2 to 20.611.6%3.4%
Omega-3 fatty acids0.19 gfrom 0.9 to 3.721.1%6.1%
Omega-6 fatty acids1.13 gfrom 4.7 to 16.824%7%

The energy value is 345 kcal.

  • Tablespoon (“on top” except liquid foods) = 18 g (62.1 kcal)
  • Teaspoon (“top” except liquid foods) = 6 g (20.7 kcal)
Sweet curd mass with raisins, 23,0% fat rich in vitamins and minerals such as: vitamin A – 15,8%, vitamin B2 – 13,3%, vitamin B12 – 33,3%, calcium – 12%, phosphorus – 21,3%, molybdenum – 11%, selenium – 54,5%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 345 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Sweet curd mass with raisins, 23,0% fat, calories, nutrients, useful properties Sweet curd mass with raisins, 23,0% fat

Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is ​​often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.

The nutritional value – the content of carbohydrates, fats and proteins in the product.


Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.

Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.

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