Sushi “Philadelphia”: a recipe. Video

This recipe is an example of how easy it is to make sushi at home. It uses not raw, but smoked fish, which simplifies the selection of quality ingredients.

You will need: – 250 g of Japanese round grain rice for sushi; – 150 g of smoked salmon; – 4 sheets of nori seaweed; – 200 g of Philadelphia cream cheese; – a small cucumber; – a small bell pepper; – 5 tbsp. rice vinegar; – 1 tbsp. sugar; – 1 tsp. salt; – soy sauce; – wasabi.

Start your meal by boiling rice. This is the most important step in the roll recipe. Rinse the Japanese rice in 5–6 waters so that it is not too sticky. Then fold the cereal into a saucepan and fill with water so that it covers the rice by two fingers. Put on medium heat and cook for 20-25 minutes, you cannot stir. The rice should be soft and smooth. Cool the resulting mass to such a temperature that the rice does not burn your hands. Heat the rice vinegar, dissolve the sugar and salt in it. Pour the resulting liquid into the rice and stir.

Take a mat and wrap it in plastic wrap. Place a nori sheet on the mat, and on top – an even layer of rice no more than 0,5 cm thick. Leave one of the edges of the algae sheet free for later fastening the roll. Put a strip of fish on the rice, brush it with cream cheese, add cucumber and bell pepper, cut into thin strips. Roll the roll gently by pressing down with a mat to compact the rice. Moisten the edge free of rice with water and use it to secure the roll. Cut the finished dish across into 8 pieces. Serve the rolls with soy sauce and a serving of wasabi.

Few people know that in many cases it is allowed to eat sushi not only with chopsticks, but also with your hands. In the latter case, a warm, damp towel should be served to each guest.

These rolls are distinguished by the fact that the fish filling is on the outside.

You will need: – 400 g of cooked boiled rice for sushi; – 4 sheets of nori; – 300 g of smoked salmon; – 1 ripe avocado; – a bunch of green onions; – 200 g of Philadelphia cheese; – soy sauce; – wasabi.

Cook rice using the recipe above. Place nori on a cling film covered mat and rice on top. Cut the salmon into thin slices, peel the avocado, remove the pit and chop into strips. Lay a layer of salmon on the rice so that it completely covers the surface of the roll. Then gently flip the nori along with the rice. Brush the back of the seaweed with cream cheese, and add chopped avocado and green onions. Roll up and cut into 8 pieces. Make sure that the salmon does not move.

Along with green onions and avocado, you can add some tobiko caviar to the center of the roll.

This recipe will surprise you with some unusual ingredients and brightly decorated rolls.

You will need: – 400 g of cooked rice for sushi; – 4 sheets of nori; – 150 g of smoked salmon; – 1 ripe avocado; – 300 g of raw shrimp; – 2-3 leaves of green salad; – 50 g of red caviar; – 150 g cheese “Philadelphia” – soy sauce – wasabi.

Boil the shrimps in salted water for 3-4 minutes. Then peel them of their shells, remove the heads and tails. Cut the salmon into slices, peel the avocado, remove the stone and chop into thin slices. Rinse green salad and cut lengthwise. Place a nori sheet on a sushi mat, and a layer of ready-made rice on top of it. Lay strips of salmon and avocado diagonally on the rice. Flip the nori. Brush the seaweed with soft cheese, then place the shrimp and lettuce in the middle. Roll up the roll, squaring it with the mat. Cut into 8 pieces and place some red caviar on top of each roll. Serve with soy sauce and wasabi.

This recipe can be called a mixture of Japanese and European cuisine. Chicken replaces traditional sushi fish and seafood.

You will need: – 400 g of cooked Japanese rice for sushi and rolls; – 4 sheets of nori seaweed; – 200 g of chicken fillet; – 150 g of Philadelphia cream cheese; – green salad; – 1 egg; – 50 g of olive oil; – 1/2 tsp Dijon mustard; – 1 tsp. lemon juice; – 50 g of red tobiko caviar; – a pinch of salt; – soy sauce; – wasabi.

Peel the chicken fillet of excess fat and skin and boil until tender. If desired, the bird can be baked in the microwave. Cut the chicken into small cubes. Put a layer of rice on top of the nori, brush it with Philadelphia cheese and top with a layer of chicken and green salad. Roll and slice the roll.