Spring table setting: how to have a romantic dinner
The trendy spring table is refreshingly romantic. The main components of the table setting are silver, classic white porcelain and green glass or crystal.
So, the world-famous brand Christofle offers three ideas for decorating a spring table.
1. Classic
How to have a romantic dinner
For serving in a classic style, you will need a white porcelain service. It is better if it is not painted. Gold trims are acceptable. Cutlery should be made of silver or cupronickel. Use transparent shtoffs instead of bottles. Glasses and glasses are faceted. Tablecloth and napkins – white or ivory, silver.
On photo: Empire collection Malmaison (Christofle). The tureen tureen in the trademark silver plating is taken as the central figure. The caviar dish, bread plate and other accessories from the same line are combined with it. The “highlight” of the serving was vodka glasses, snugly “nestled” in silvered cocotte bowls, as if in glass holders.
How to decorate the table for a romantic dinner, any woman will be prompted by her own imagination. Indispensable attributes will be candles, decor of roses and hearts. But spring makes its own adjustments to the color scheme and the shape of the lines – tenderness reigns here. Give preference to pastel shades – pink and cream. And when choosing glasses and dishes, give up sharp corners and edges.
On photo: A champagne bucket, a menagerie, candlesticks – from the Anemone-Belle Epoque collection, Fleur D’Argent porcelain and Kawali Platine glasses – the platinum border of which is in perfect harmony with the shine of silver-plated objects. Instead of napkin rings, a decorative keychain (Marly collection) and a heart-shaped baby rattle ring (Hochet) are used.
A real spring table is unthinkable without the color of young foliage. Have a wide variety of shades of green in your serving. Olive tablecloth, grassy green crystal glasses, malachite forks and knives handles, etc. White and silver will help to dilute the green scale. By the way, the spring palette can be created by the color of the prepared dishes. Let green beans, apples, white grapes, cucumbers, etc. appear on your table.
On photo: the serving is based on objects from designer collections – Gio Ponti for Christofle, Vertigo (by Andre Putman) and Radius (by Martin Shekeli).
Based on materials from the spring Christofle workshop in Moscow.