Soybeans, Mature, cooked, without salt

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie469 kcal1684 kcal27.9%5.9%359 g
Proteins38.55 g76 g50.7%10.8%197 g
Fats25.4 g56 g45.4%9.7%220 g
Carbohydrates12.52 g219 g5.7%1.2%1749 g
Dietary fiber17.7 g20 g88.5%18.9%113 g
Water1.95 g2273 g0.1%116564 g
Ash3.88 g~
Vitamins
Vitamin B1, thiamine0.1 mg1.5 mg6.7%1.4%1500 g
Vitamin B2, Riboflavin0.145 mg1.8 mg8.1%1.7%1241 g
Vitamin B5, Pantothenic0.453 mg5 mg9.1%1.9%1104 g
Vitamin B6, pyridoxine0.208 mg2 mg10.4%2.2%962 g
Vitamin B9, folates211 µg400 mcg52.8%11.3%190 g
Vitamin C, ascorbic2.2 mg90 mg2.4%0.5%4091 g
Vitamin PP, ne1.41 mg20 mg7.1%1.5%1418 g
Macronutrients
Potassium, K1470 mg2500 mg58.8%12.5%170 g
Calcium, Ca138 mg1000 mg13.8%2.9%725 g
Magnesium, Mg145 mg400 mg36.3%7.7%276 g
Sodium, Na4 mg1300 mg0.3%0.1%32500 g
Sulfur, S385.5 mg1000 mg38.6%8.2%259 g
Phosphorus, P363 mg800 mg45.4%9.7%220 g
Minerals
Iron, Fe3.9 mg18 mg21.7%4.6%462 g
Manganese, Mn2.158 mg2 mg107.9%23%93 g
Copper, Cu828 µg1000 mcg82.8%17.7%121 g
Selenium, Se19.1 µg55 mcg34.7%7.4%288 g
Zinc, Zn3.14 mg12 mg26.2%5.6%382 g
Essential amino acids
Arginine*2.732 g~
Valine1.758 g~
Histidine*0.95 g~
Isoleucine1.709 g~
Leucine2.868 g~
Lysine2.344 g~
Methionine0.475 g~
Threonine1.53 g~
Tryptophan0.512 g~
Phenylalanine1.838 g~
Amino acid
Alanine1.659 g~
Aspartic acid4.429 g~
Glycine1.628 g~
Glutamic acid6.822 g~
Proline2.06 g~
Serine2.042 g~
Tyrosine1.332 g~
Cysteine0.567 g~
Saturated fatty acids
Nasadenie fatty acids3.674 gmax 18.7 g
14:0 Myristic0.071 g~
16:0 Palmitic2.696 g~
18:0 Stearic0.907 g~
Monounsaturated fatty acids5.61 gmin 16.8 g33.4%7.1%
16:1 Palmitoleic0.071 g~
18:1 Oleic (omega-9)5.539 g~
Polyunsaturated fatty acids14.339 gfrom 11.2-20.6 g100%21.3%
18:2 Linoleic12.644 g~
18:3 Linolenic1.694 g~
Omega-3 fatty acids1.694 gfrom 0.9 to 3.7 g100%21.3%
Omega-6 fatty acids12.644 gfrom 4.7 to 16.8 g100%21.3%

The energy value is 469 kcal.

  • cup = 172 g (806.7 kcal)
Soybeans, Mature, cooked, without EXT. salt is rich in such vitamins and minerals as vitamin B9 and 52.8 %, potassium – 58,8 %, calcium – 13,8 %, magnesium – 36,3 %, phosphorus of 45.4 %, iron – 21,7 %, manganese – 107,9 %, copper – 82,8 %, selenium, or 34.7 %, zinc – 26,2 %
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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