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There is always a place for creativity in homemade desserts. These frozen sweet fantasies, carefully created with their own hands, are a small pleasure that is so pleasant to deliver to family and friends. The main thing is to choose the right ingredients for them and give them complete freedom of imagination. This is what we propose to do right now. And the Hochland trademark will help us to prepare original delicacies.
Raspberries on a snow feather bed
Elegant berry mousse will please those who prefer light, moderately sweet desserts with laconic combinations. The ideal base for it will be the cottage cheese Hochland “For cooking”. Thanks to its soft and at the same time thick plastic texture, the mousse will turn out to be extremely delicate. In combination with fresh aromatic berries, the creamy taste will sparkle with new juicy colors.
Beat 2 egg yolks and 50 g of powdered sugar with a mixer, mix 250 g of cottage cheese. Dissolve 10 g of gelatin in 50 ml of warm cream, pour a thin stream into the base for the mousse. Rub through a sieve 200 g of fresh raspberries (a few berries are left for decoration). Whisk 200 ml of cream with vanilla sugar to taste. Separately, whisk 2 proteins and 50 g of powdered sugar into lush, strong peaks.
In turn, we introduce berry puree, whipped cream and whites into the curd base. We spread the mousse on the cremans and send it to freeze in the refrigerator. Before serving, garnish with whipped cream, raspberries and fresh mint leaves. Such a refined dessert will lift your mood with its appearance and bring back pleasant memories of summer.
Winter mood in a glass
Cottage cheese Hochland “For cooking” and juicy winter persimmon — another perfect combination. It can be used to make an exquisite winter parfait. The intense deep creamy taste of cheese in fruit desserts is revealed with all its fullness, and the tart velvety persimmon will give it deep interesting notes.
Beat with a mixer in a fluffy mass of 100 ml of cream with a fat content of at least 33 % and 50 g of sugar. Continuing to beat, gradually add 250 g of cottage cheese. Next, grind 70 g of the finished granola and mix with a handful of pine nuts. We cut slices of large dense persimmon. If you want to enhance the sweet notes, add a few chopped dried dates.
Spread the cream on the bottom of the glass, pour out a little granola, cover with a fluffy cream, spread the pieces of persimmon. If necessary, repeat the layers to the very top. Decorate the parfait hat with a pattern of persimmon slices. Such sweet art will be appreciated by home-made dainties for the highest score.
Cheesecake in black and white
Homemade cheesecake combines a crunchy, crumbly base and a delicate, airy filling. Hochland cottage cheese “For cooking” is created specifically for this dessert. It is perfect for baking: it does not spread at all in the oven and retains its shape well. Add real bitter chocolate with nuts, and you will get something extraordinary.
Grind into a crumb 500 g of any shortbread cookies, combine with 200 g of softened butter and knead the plastic mass. Tamp it into a round baking dish with parchment paper and put it in the refrigerator for half an hour. Beat with a mixer 400 g of cottage cheese, 200 g of sour cream, 2 eggs, 5-6 tbsp sugar. The resulting mass is filled with the base for the cheesecake and put in the oven at 150°C for about 50-60 minutes.
Meanwhile, melt 100 g of bitter chocolate and 180 g of butter in a water bath, stir 1 tsp of starch. Pour out a handful of crushed toasted hazelnuts. Pour the chocolate cream over the finished cheesecake, let it cool and put it in the refrigerator for a couple of hours. For a festive version, you can decorate a cake with assorted fresh berries, sprinkle with powdered sugar or grated chocolate.
Striped pleasure
Flavorful puffy muffins are a simple and quick way to deliver a portion of pleasure to sweetmeats. To make them even more appetizing and delicious, add the Hochland curd cheese “For cooking”to the dough. Thanks to this ingredient, it will turn out especially lush, tender and will literally melt in your mouth. The filling for muffins can be anything. Cottage cheese is successfully combined with any ingredients.
In one bowl, mix 250 g of flour, 1 tsp baking powder, 170 g of sugar and a pinch of salt. In another container, beat 200 g of cottage cheese, 100 ml of heavy cream and an egg with a mixer. We connect both halves, knead the liquid dough with a mixer. Again, we divide it into two parts: in one we put 2 tbsp. l. cocoa powder, in the other-vanilla on the tip of a knife. We lubricate the molds with olive oil, pour the chocolate and vanilla dough in a circle in turn to make a zebra. Bake the muffins in the oven at 200°C for 20-25 minutes. By the way, when they cool down, they will become even tastier.
Casserole of the highest standard
Even the most ordinary casserole can be turned into an amazing treat. All you need is Hochland cottage cheese “For cooking”. The delicate creamy unsalted taste of the cheese is perfect for this dessert, no matter what ingredients you add here. A large package is just enough to prepare the desired volume of dough.
Mix 400 g of cottage cheese, 2 eggs, 150 g of natural yogurt and 2 tablespoons of honey, carefully beat everything with a mixer. Melt 100 g of white chocolate in a water bath, pour out 2 tablespoons of poppy seeds and 50 g of dried cranberries. Pour the chocolate into the curd mass, knead the dough, fill the baking dish with parchment paper. We send it to the oven preheated to 200°C for 20-25 minutes.
At this time, whisk 2 egg yolks with 1 tbsp. l. powdered sugar into a light mass, pour 200 ml of cream, put a vanilla pod. Constantly stirring, we simmer this mass until it thickens over low heat. Cover the finished casserole with vanilla cream and leave to harden at room temperature. If you bake it in cupcake molds, you will get a great treat for a friendly party.
Desserts — your element? Then the cottage cheese Hochland “For cooking” will be an invaluable find for you. It feels equally organic in cold treats and homemade cakes, in the everyday menu and on the festive table. This unique product is used with pleasure by professional chefs in restaurants. Now you have the opportunity to feel like a skilled master of desserts.