Shechamada mushroom

Preparation:

Rinse the mushrooms in running water, put in a saucepan, pour water and

put to cook until done. Strain the decoction. Chopped boiled mushrooms

straws. Finely chopped onion stew in butter, combine with

mushrooms and pour mushroom broth. Once the soup boils, add

corn flour diluted in warm mushroom broth and let it boil 10

minutes. Then put finely chopped greens (cilantro,

parsley, dill), crushed garlic, capsicum and salt. In 5 minutes

Remove from heat and add crushed walnuts. Before serving

sprinkle on each plate add finely chopped dill.

Bon appetit!