Selected beef, upper part of the campfire, steak, meat with fat removed to 0 ″, raw

Selected beef, upper part of the campfire, steak, meat with fat removed to 0 ″, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value133 kCal1684 kCal7.9%5.9%1266 g
Proteins21.41 g76 g28.2%21.2%355 g
Fats4.66 g56 g8.3%6.2%1202 g
Water73 g2273 g3.2%2.4%3114 g
Ash1.05 g~
Vitamins
Vitamin B1, thiamine0.059 mg1.5 mg3.9%2.9%2542 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%7.1%1059 g
Vitamin B4, choline86.5 mg500 mg17.3%13%578 g
Vitamin B5, pantothenic0.727 mg5 mg14.5%10.9%688 g
Vitamin B6, pyridoxine0.612 mg2 mg30.6%23%327 g
Vitamin B9, folate7 μg400 μg1.8%1.4%5714 g
Vitamin B12, cobalamin3.17 μg3 μg105.7%79.5%95 g
Vitamin E, alpha tocopherol, TE0.17 mg15 mg1.1%0.8%8824 g
beta Tocopherol0.01 mg~
gamma Tocopherol0.02 mg~
tocopherol0.01 mg~
Vitamin K, phylloquinone0.2 μg120 μg0.2%0.2%60000 g
Vitamin PP, NE5.455 mg20 mg27.3%20.5%367 g
Betaine11.6 mg~
Macronutrients
Potassium, K378 mg2500 mg15.1%11.4%661 g
Calcium, Ca5 mg1000 mg0.5%0.4%20000 g
Magnesium, Mg24 mg400 mg6%4.5%1667 g
Sodium, Na62 mg1300 mg4.8%3.6%2097 g
Sulfur, S214.1 mg1000 mg21.4%16.1%467 g
Phosphorus, P213 mg800 mg26.6%20%376 g
Trace Elements
Iron, Fe2.14 mg18 mg11.9%8.9%841 g
Manganese, Mn0.011 mg2 mg0.6%0.5%18182 g
Copper, Cu93 μg1000 μg9.3%7%1075 g
Selenium, Se31.4 μg55 μg57.1%42.9%175 g
Zinc, Zn4.97 mg12 mg41.4%31.1%241 g
Essential Amino Acids
Arginine *1.384 g~
valine1.062 g~
Histidine *0.683 g~
Isoleucine0.974 g~
leucine1.703 g~
lysine1.809 g~
methionine0.558 g~
threonine0.855 g~
tryptophan0.141 g~
phenylalanine0.846 g~
Replaceable amino acids
alanine1.302 g~
Aspartic acid1.95 g~
Hydroxyproline0.1 g~
glycine1.304 g~
Glutamic acid3.214 g~
Proline1.021 g~
serine0.843 g~
tyrosine0.682 g~
Cysteine0.276 g~
Sterols
Cholesterol61 mgmax 300 mg
Fatty acid
Transgender0.15 gmax 1.9 г
monounsaturated trans fats0.115 g~
Saturated fatty acids
Saturated fatty acids1.755 gmax 18.7 г
14: 0 Myristic0.123 g~
15: 0 Pentadecanoic0.017 g~
16: 0 Palmitic1.081 g~
17: 0 Margarine0.043 g~
18: 0 Stearin0.474 g~
22: 0 Begenic0.017 g~
Monounsaturated fatty acids2.152 gmin 16.8 г12.8%9.6%
14: 1 Myristoleic0.036 g~
16: 1 Palmitoleic0.175 g~
18: 1 Olein (omega-9)1.933 g~
18: 1 cis1.818 g~
18: 1 trans0.115 g~
20: 1 Gadoleic (omega-9)0.007 g~
Polyunsaturated fatty acids0.277 gfrom 11.2 to 20.62.5%1.9%
18: 2 Linoleic0.216 g~
18: 2 Omega-6, cis, cis0.182 g~
18: 2 trans, trans0.035 g~
18: 3 Linolenic0.008 g~
18: 3 Omega-3, alpha linolenic0.008 g~
20: 4 Arachidonic0.052 g~
Omega-3 fatty acids0.008 gfrom 0.9 to 3.70.9%0.7%
Omega-6 fatty acids0.234 gfrom 4.7 to 16.85%3.8%

The energy value is 133 kcal.

  • steak = 191 g (254 kcal)

Selected beef, upper part of the campfire, steak, meat with fat removed to 0 ″, raw rich in vitamins and minerals such as: choline – 17,3%, vitamin B5 – 14,5%, vitamin B6 – 30,6%, vitamin B12 – 105,7%, vitamin PP – 27,3%, potassium – 15,1%, phosphorus – 26,6%, iron – 11,9%, selenium – 57,1%, zinc – 41,4%

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 133 kcal, chemical composition, nutritional value, vitamins, minerals, why is it useful? Choice beef, upper part of the fire, steak, meat with fat removed to 0 ″, raw, calories, nutrients, useful properties Choice beef, upper part of the fire, steak , meat with fat removed to 0 ″, raw

2021-02-17

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