Roast beef, American style, beef, boneless, scapula eye, meat only, trimmed to 0 ”fat, selected, fried

Roast beef, American style, beef, boneless, scapula eye, meat only, trimmed to 0 ”fat, selected, fried

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value190 kCal1684 kCal11.3%5.9%886 g
Proteins26.41 g76 g34.8%18.3%288 g
Fats9.36 g56 g16.7%8.8%598 g
Water63.88 g2273 g2.8%1.5%3558 g
Ash0.99 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%0.1%90000 g
retinol0.001 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%2.8%1875 g
Vitamin B2, riboflavin0.197 mg1.8 mg10.9%5.7%914 g
Vitamin B4, choline87.9 mg500 mg17.6%9.3%569 g
Vitamin B5, pantothenic0.74 mg5 mg14.8%7.8%676 g
Vitamin B6, pyridoxine0.399 mg2 mg20%10.5%501 g
Vitamin B9, folate6 μg400 μg1.5%0.8%6667 g
Vitamin B12, cobalamin3.46 μg3 μg115.3%60.7%87 g
Vitamin D, calciferol0.1 μg10 μg1%0.5%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.14 mg15 mg0.9%0.5%10714 g
Vitamin K, phylloquinone1.6 μg120 μg1.3%0.7%7500 g
Vitamin PP, NE4.593 mg20 mg23%12.1%435 g
Betaine32.6 mg~
Macronutrients
Potassium, K339 mg2500 mg13.6%7.2%737 g
Calcium, Ca18 mg1000 mg1.8%0.9%5556 g
Magnesium, Mg22 mg400 mg5.5%2.9%1818 g
Sodium, Na79 mg1300 mg6.1%3.2%1646 g
Sulfur, S264.1 mg1000 mg26.4%13.9%379 g
Phosphorus, P211 mg800 mg26.4%13.9%379 g
Trace Elements
Iron, Fe2.52 mg18 mg14%7.4%714 g
Manganese, Mn0.014 mg2 mg0.7%0.4%14286 g
Copper, Cu80 μg1000 μg8%4.2%1250 g
Selenium, Se27 μg55 μg49.1%25.8%204 g
Zinc, Zn9.93 mg12 mg82.8%43.6%121 g
Essential Amino Acids
Arginine *1.776 g~
valine1.222 g~
Histidine *0.871 g~
Isoleucine1.156 g~
leucine2.186 g~
lysine2.376 g~
methionine0.77 g~
threonine1.196 g~
tryptophan0.303 g~
phenylalanine1.03 g~
Replaceable amino acids
alanine1.527 g~
Aspartic acid2.432 g~
Hydroxyproline0.133 g~
glycine1.176 g~
Glutamic acid4.301 g~
Proline1.087 g~
serine1.037 g~
tyrosine0.937 g~
Cysteine0.281 g~
Sterols
Cholesterol84 mgmax 300 mg
Fatty acid
Transgender0.402 gmax 1.9 г
monounsaturated trans fats0.402 g~
Saturated fatty acids
Saturated fatty acids3.751 gmax 18.7 г
14: 0 Myristic0.217 g~
16: 0 Palmitic2.039 g~
17: 0 Margarine0.109 g~
18: 0 Stearin1.372 g~
20: 0 Arachinic0.002 g~
24: 0 Lignoceric0.012 g~
Monounsaturated fatty acids4.691 gmin 16.8 г27.9%14.7%
14: 1 Myristoleic0.045 g~
16: 1 Palmitoleic0.279 g~
17: 1 Heptadecene0.08 g~
18: 1 Olein (omega-9)4.269 g~
18: 1 cis3.866 g~
18: 1 trans0.402 g~
20: 1 Gadoleic (omega-9)0.019 g~
Polyunsaturated fatty acids0.431 gfrom 11.2 to 20.63.8%2%
18: 2 Linoleic0.36 g~
18: 2 Omega-6, cis, cis0.33 g~
18: 2 Conjugated Linoleic Acid0.03 g~
18: 3 Linolenic0.017 g~
18: 3 Omega-3, alpha linolenic0.017 g~
20: 4 Arachidonic0.051 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.02 gfrom 0.9 to 3.72.2%1.2%
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids0.381 gfrom 4.7 to 16.88.1%4.3%

The energy value is 190 kcal.

Roast beef, American style, beef, boneless, scapula eye, meat only, trimmed to 0 ”fat, selected, fried rich in vitamins and minerals such as: choline – 17,6%, vitamin B5 – 14,8%, vitamin B6 – 20%, vitamin B12 – 115,3%, vitamin PP – 23%, potassium – 13,6%, phosphorus – 26,4%, iron – 14%, selenium – 49,1%, zinc – 82,8%

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 190 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Roast beef, American style, beef, boneless, scapular flesh eye, only meat, trimming to 0 ”fat, selected, fried, calories, nutrients, useful properties Roast beef, American style, beef, boneless, scapula eye, meat only, trimmed to 0 ”fat, selected, fried

2021-02-17

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