Ready breakfast, crispy rice (made by Ralston Foods)

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value383 kCal1684 kCal22.7%5.9%440 g
Proteins6.69 g76 g8.8%2.3%1136 g
Fats1.26 g56 g2.3%0.6%4444 g
Carbohydrates85.52 g219 g39.1%10.2%256 g
Alimentary fiber0.7 g20 g3.5%0.9%2857 g
Water3.62 g2273 g0.2%0.1%62790 g
Ash2.22 g~
Vitamins
Vitamin A, RE1136 μg900 μg126.2%33%79 g
Retinol1.136 mg~
Vitamin B1, thiamine2.05 mg1.5 mg136.7%35.7%73 g
Vitamin B2, riboflavin1.288 mg1.8 mg71.6%18.7%140 g
Vitamin B4, choline6 mg500 mg1.2%0.3%8333 g
Vitamin B5, pantothenic0.317 mg5 mg6.3%1.6%1577 g
Vitamin B6, pyridoxine1.937 mg2 mg96.9%25.3%103 g
Vitamin B9, folate1027 μg400 μg256.8%67%39 g
Vitamin B12, cobalamin5.45 μg3 μg181.7%47.4%55 g
Vitamin B12 Added5.45 μg~
Vitamin C, ascorbic64.5 mg90 mg71.7%18.7%140 g
Vitamin D, calciferol7.6 μg10 μg76%19.8%132 g
Vitamin D3, cholecalciferol7.6 μg~
Vitamin E, alpha tocopherol, TE0.06 mg15 mg0.4%0.1%25000 g
gamma Tocopherol0.03 mg~
Vitamin PP, NE28.967 mg20 mg144.8%37.8%69 g
Macronutrients
Potassium, K106 mg2500 mg4.2%1.1%2358 g
Calcium, Ca5 mg1000 mg0.5%0.1%20000 g
Magnesium, Mg23 mg400 mg5.8%1.5%1739 g
Sodium, Na545 mg1300 mg41.9%10.9%239 g
Sulfur, S66.9 mg1000 mg6.7%1.7%1495 g
Phosphorus, P98 mg800 mg12.3%3.2%816 g
Trace Elements
Iron, Fe32.73 mg18 mg181.8%47.5%55 g
Manganese, Mn1.1 mg2 mg55%14.4%182 g
Copper, Cu149 μg1000 μg14.9%3.9%671 g
Selenium, Se18 μg55 μg32.7%8.5%306 g
Zinc, Zn1.3 mg12 mg10.8%2.8%923 g
Digestible carbohydrates
Mono- and disaccharides (sugars)12.12 gmax 100 г
Glucose (dextrose)0.66 g~
Maltose0.54 g~
sucrose10.3 g~
fructose0.61 g~
Essential Amino Acids
Arginine *0.538 g~
valine0.437 g~
Histidine *0.166 g~
Isoleucine0.301 g~
leucine0.593 g~
lysine0.171 g~
methionine0.141 g~
threonine0.286 g~
tryptophan0.095 g~
phenylalanine0.402 g~
Replaceable amino acids
alanine0.422 g~
Aspartic acid1.115 g~
glycine0.326 g~
Glutamic acid1.381 g~
Proline0.412 g~
serine0.367 g~
tyrosine0.241 g~
Cysteine0.131 g~
Saturated fatty acids
Saturated fatty acids0.36 gmax 18.7 г
14: 0 Myristic0.013 g~
16: 0 Palmitic0.273 g~
18: 0 Stearin0.073 g~
Monounsaturated fatty acids0.243 gmin 16.8 г1.4%0.4%
18: 1 Olein (omega-9)0.243 g~
Polyunsaturated fatty acids0.293 gfrom 11.2 to 20.62.6%0.7%
18: 2 Linoleic0.293 g~
Omega-6 fatty acids0.293 gfrom 4.7 to 16.86.2%1.6%
 

The energy value is 383 kcal.

  • cup = 28 g (107.2 kCal)
  • serving (NLEA serving size = 1.25 cup) = 33 гр (126.4 кКал)
Ready breakfast, crispy rice (made by Ralston Foods) rich in vitamins and minerals such as: vitamin A – 126,2%, vitamin B1 – 136,7%, vitamin B2 – 71,6%, vitamin B6 – 96,9%, vitamin B9 – 256,8%, vitamin B12 – 181,7%, vitamin C – 71,7%, vitamin D – 76%, vitamin PP – 144,8%, phosphorus – 12,3%, iron – 181,8%, manganese – 55%, copper – 14,9 , 32,7%, selenium – XNUMX%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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