Small Easter eggs: a recipe by Pierre Marcolini
For Easter, prepare an express and gourmet snack for your child. In a few minutes, cook 12 small praline eggs. A video recipe imagined by Pierre Marcolini.
In video: Quick Easter snack in video
Small praline eggs in video: a recipe by Pierre Marcolini – parents.fr
For Easter, prepare an express and gourmet snack for your child. In a few minutes, cook 12 small praline eggs. A video recipe imagined by Pierre Marcolini …
Recipe for small praline eggs, made by Pierre Marcolini
For 12 small praline eggs, you will need:
– 300 g of praline
– 300 g of puffed rice grains
– 12 eggs
Empty the eggshells, being careful to remove the membrane that surrounds the shell.
Melt the praline.
Take the puffed rice and add a small amount of praline.
Mix well to create a paste.
With two small spoons, gently fill the empty eggshells.
After a few minutes of cooling, the small eggs are ready to be tasted.
Tips:
– If you prepare your little praline eggs in advance, put cling film on your eggs to protect them and prevent the spread of odors.
– If you have some praline rice left over, you can also make small rocks. To put of course in the fridge before tasting them.