Potato starch

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value357 kCal1684 kCal21.2%5.9%472 g
Proteins6.9 g76 g9.1%2.5%1101 g
Fats0.34 g56 g0.6%0.2%16471 g
Carbohydrates77.2 g219 g35.3%9.9%284 g
Alimentary fiber5.9 g20 g29.5%8.3%339 g
Water6.52 g2273 g0.3%0.1%34862 g
Ash3.14 g~
Vitamins
Vitamin B1, thiamine0.228 mg1.5 mg15.2%4.3%658 g
Vitamin B2, riboflavin0.051 mg1.8 mg2.8%0.8%3529 g
Vitamin B4, choline39.5 mg500 mg7.9%2.2%1266 g
Vitamin B5, pantothenic0.474 mg5 mg9.5%2.7%1055 g
Vitamin B6, pyridoxine0.769 mg2 mg38.5%10.8%260 g
Vitamin B9, folate25 μg400 μg6.3%1.8%1600 g
Vitamin C, ascorbic3.8 mg90 mg4.2%1.2%2368 g
Vitamin E, alpha tocopherol, TE0.25 mg15 mg1.7%0.5%6000 g
Vitamin PP, NE3.507 mg20 mg17.5%4.9%570 g
Macronutrients
Potassium, K1001 mg2500 mg40%11.2%250 g
Calcium, Ca65 mg1000 mg6.5%1.8%1538 g
Magnesium, Mg65 mg400 mg16.3%4.6%615 g
Sodium, Na55 mg1300 mg4.2%1.2%2364 g
Sulfur, S69 mg1000 mg6.9%1.9%1449 g
Phosphorus, P168 mg800 mg21%5.9%476 g
Trace Elements
Iron, Fe1.38 mg18 mg7.7%2.2%1304 g
Manganese, Mn0.313 mg2 mg15.7%4.4%639 g
Copper, Cu197 μg1000 μg19.7%5.5%508 g
Selenium, Se1.1 μg55 μg2%0.6%5000 g
Zinc, Zn0.54 mg12 mg4.5%1.3%2222 g
Digestible carbohydrates
Mono- and disaccharides (sugars)3.52 gmax 100 г
Essential Amino Acids
Arginine *0.374 g~
valine0.356 g~
Histidine *0.166 g~
Isoleucine0.299 g~
leucine0.425 g~
lysine0.413 g~
methionine0.107 g~
threonine0.28 g~
tryptophan0.115 g~
phenylalanine0.316 g~
Replaceable amino acids
alanine0.328 g~
Aspartic acid1.173 g~
glycine0.256 g~
Glutamic acid0.932 g~
Proline0.265 g~
serine0.234 g~
tyrosine0.224 g~
Cysteine0.07 g~
Saturated fatty acids
Saturated fatty acids0.09 gmax 18.7 г
10: 0 Capric0.002 g~
12: 0 Lauric0.012 g~
14: 0 Myristic0.003 g~
16: 0 Palmitic0.056 g~
18: 0 Stearin0.012 g~
Monounsaturated fatty acids0.008 gmin 16.8 г
16: 1 Palmitoleic0.003 g~
18: 1 Olein (omega-9)0.004 g~
Polyunsaturated fatty acids0.15 gfrom 11.2 to 20.61.3%0.4%
18: 2 Linoleic0.112 g~
18: 3 Linolenic0.035 g~
Omega-3 fatty acids0.035 gfrom 0.9 to 3.73.9%1.1%
Omega-6 fatty acids0.112 gfrom 4.7 to 16.82.4%0.7%
 

The energy value is 357 kcal.

  • cup = 160 g (571.2 kCal)
Potato starch rich in vitamins and minerals such as: vitamin B1 – 15,2%, vitamin B6 – 38,5%, vitamin PP – 17,5%, potassium – 40%, magnesium – 16,3%, phosphorus – 21%, manganese – 15,7%, copper – 19,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 357 kcal, chemical composition, nutritional value, vitamins, minerals, how is Potato starch useful, calories, nutrients, useful properties Potato starch

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