Persimmon – the gentle sweetness of nature

A sweet-astringent fruit, native to China, is eaten fresh, dried, boiled. According to a new study, persimmons are one of the few foods associated with fighting cancer cells in the breast without harming healthy ones. Persimmon significantly. It contains a large amount of vitamin C, in one fruit there is approximately 80% of the daily requirement of this nutrient. Vitamin C stimulates the immune system and increases the production of white blood cells, which are the body’s main defense against microbial, viral, and fungal infections, as well as toxins. Like most fruits, persimmon contains, which stimulates intestinal motility, increases the secretion of gastric juice. Some of the compounds in persimmons have benefits for eye health! Persimmon is rich in minerals such as potassium. He . In addition, persimmon contains various vasodilating organic compounds that stimulate the reduction of blood pressure. Along with potassium, persimmons also contain copper, an essential element for the production of red blood cells. Increased circulation of red blood cells Thanks to B vitamins such as pyridoxine, folic acid, thiamine, which are the basis of enzymatic processes and metabolic functions throughout the body, .

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