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Oyster mushrooms are such versatile mushrooms that you can cook a wide variety of dishes from them. So, oyster mushrooms in batter are appreciated by world culinary experts.
The benefits of these mushrooms are low calorie content, as well as a high content of nutrients and vitamins. They are able to cleanse the intestines of parasites and toxins. Dishes from oyster mushrooms are recommended for patients with metabolic disorders and rickets.
Oyster mushrooms in batter are a delicious fragrant dish that will go well with any side dish: rice, boiled potatoes, cereals, as well as vegetable salads. Let’s get acquainted with the most interesting oyster mushroom recipes in batter.
Recipe for making fried oyster mushrooms
If you want to feed your family with a hearty meal in a short time, then feel free to get oyster mushrooms and eggs from the refrigerator. The minimum set of ingredients will provide a decent dish on your table. To learn how to cook oyster mushrooms in batter, you need to take the following products:
- Oyster mushrooms – 500 g;
- Flour – 4 tbsp. l .;
- Eggs – 2 pcs .;
- Salt and black ground pepper – to taste;
- Olive oil – for frying.
Clean fresh oyster mushrooms from dirt, divide the clusters into separate mushrooms.
Wash the mushrooms under running water, cut off the stems and carefully trim the caps from the base.
Oyster mushrooms are fragile mushrooms, so they need to be boiled for 3-5 minutes in boiling salted water to make them softer.
Put the boiled caps on a paper towel with a slotted spoon so that the water is glass, then there will be no splashes during further frying.
Cooking batter: Break the eggs into a bowl, add salt and pepper, beat a little with a whisk.
Add flour, stir well, and then whisk the resulting lumps with a whisk.
Heat the olive oil in a frying pan, take the oyster mushroom on a fork and lower it into the prepared batter.
Spread carefully in boiling oil and fry on both sides until golden brown.
After frying, be sure to put the oyster mushrooms on a paper towel to drain excess fat.
Prepare oyster mushrooms in batter according to the recipe with a photo and make sure that there is nothing complicated about it. This delicacy is perfect as an independent dish for lunch or dinner for the whole family.
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Oysters in batter with mayonnaise
We offer another step-by-step recipe with a photo of oyster mushrooms in batter. The combination of mayonnaise and garlic will give your dish a touch of piquancy and spiciness.
- Oyster mushrooms – 500 g;
- Mayonnaise – 3 tbsp. l .;
- Eggs – 1 pcs .;
- Flour – 1,5 tbsp. l .;
- Salt – to taste;
- Garlic cloves – 4 pcs.;
- Vegetable oil – for frying.
Peel the oyster mushrooms, rinse well, disassemble and cut off the legs to the very hats (do not throw away the legs, you can make soup or mushroom sauce from them).
Hats put in boiling water, add 1 tsp. salt and boil for 3-4 minutes. Carefully remove with a slotted spoon and place on a kitchen towel to drain all the liquid.
While the mushrooms are cooling, prepare the batter: Break an egg into a deep plate and add mayonnaise.
Mix well with a fork and add flour.
Add grated garlic cloves to the mayonnaise, salt and whisk a little with a whisk until smooth.
Dip oyster mushroom caps in batter, place in hot oil and fry on both sides until golden brown.
Place the oyster mushrooms on a kitchen paper towel to drain excess oil.
Serve with any side dish and vegetable salad.
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Chopped oyster mushroom cutlets
How to cook oyster mushrooms in batter according to the principle of chopped cutlets? You can see for yourself that the recipe for this dish is quite simple to perform. However, it may become one of your favorites. In addition, this recipe can always help you out when “guests are on the doorstep.”
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- Mushrooms – 700 g;
- Eggs – 2 pcs .;
- Onions – 2 pcs.;
- Fatty sour cream – 3 tbsp. l.;
- Potato starch – 3 tbsp. l.;
- Salt – to taste;
- Ground black pepper – ½ tsp;
- Paprika – ½ tsp. l.;
- Vegetable oil.
Disassemble the oyster mushrooms into individual mushrooms and rinse in water.
Cut off most of the stem, and cut the caps into small cubes.
Peel the bulbs, chop with a knife as finely as possible and combine with mushrooms.
Salt to taste, add ground black pepper and paprika, mix.
Beat eggs, add sour cream and add starch.
Gently and thoroughly mix and refrigerate for 15-20 minutes.
Heat the oil in a frying pan and spoon in the minced meat.
On medium heat, fry chopped cutlets on both sides.
At the end of frying, cover the pan with a lid and simmer the cutlets for 5 minutes.
Spread the finished oyster mushrooms on green lettuce leaves and serve. Your household will love not only the presentation of the dish, but also its amazing taste.
Fried oyster mushrooms in batter with garlic and vinegar
We suggest trying to cook a recipe for oyster mushrooms fried in batter with garlic and vinegar. In this version, only mushroom caps are used.
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- Oyster mushrooms – 800 g;
- Vinegar – 150 ml;
- Garlic – 5 cloves;
- Black peppercorns – 5 pcs.;
- Salt – to taste.
To prepare the batter:
- Eggs – 3 pcs .;
- Beer (any kind) – 200 ml;
- Flour (premium grade) – 100 g.
Peel the oyster mushrooms, disassemble into individual mushrooms and rinse in water.
Add salt, chopped garlic, black peppercorns and vinegar.
Stir, put under pressure and take out to a cool room, or refrigerate for 1,5-2 hours.
Prepare batter: heat the beer to 70 ° C, add flour and brew it.
Rub the eggs into the mass (one at a time) so that the batter looks like dough for pancakes.
Dip the caps in batter, put in boiling oil and fry until golden on both sides.
Spread the cooked oyster mushrooms on a paper towel to get rid of excess fat.
Can be served with mashed potatoes or boiled rice.
Oyster mushrooms in batter: a recipe for Chinese cuisine
I would like to share a recipe for oyster mushrooms in batter from Chinese cuisine. This option will appeal to those who love spicy dishes.
- Oyster mushrooms (large hats) – 600 g;
- Eggs – 2 pcs .;
- Breadcrumbs;
- Sour cream – 4 tbsp. l .;
- Salt;
- Hard cheese – 100 g;
- Paprika – ½ teaspoon;
- Curry – ½ tsp;
- Provence herbs – a pinch;
- Ground black pepper – ½ tsp;
- Vegetable oil.
We offer you to watch a visual video of the recipe for cooking oyster mushrooms in batter:
Mushrooms disassemble, wash and select only large specimens.
Cut off the bottom of the leg and gently beat off the rest with a kitchen mallet.
Sprinkle with salt and all spices: curry, paprika, Provence herbs and black pepper, let stand for 10 minutes.
Prepare batter: beat eggs with sour cream, add hard cheese grated on a fine grater and mix well.
Pour small breadcrumbs into a separate bowl.
Dip the oyster mushrooms first in the batter, then in the breadcrumbs and place in the frying pan in the boiling oil.
Fry on both sides until golden brown, about 5-7 minutes over medium heat.
Fold the fried oyster mushrooms on napkins to get rid of excess oil.
With this cooking process, the mushrooms are very tender in texture, juicy and tasty.
Serve a dish with boiled rice and Chinese cabbage salad.
Now, you have learned how to make oyster mushrooms in batter simply and quickly. Try to cook one of the dishes according to the proposed recipes and make sure that oyster mushrooms in a delicate, crispy batter will look worthy even on a festive table.