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It is generally accepted that in the preparation of dishes, the legs of oyster mushrooms should be thrown away. This is due to their excessive rigidity, so chewing the “sole” is not desirable for many. However, such an attitude towards the legs of oyster mushrooms is extremely unreasonable.
Is it possible to eat oyster mushroom legs and how to cook them?
Is it possible to eat oyster mushroom legs and how to cook them? Yes, you can, but for this you need to know a few little tricks and nuances. There are also many different recipes for cooking oyster mushroom legs. Of course, one cannot but agree that the stem of this fungus is tough, but this unpleasant feature can be easily corrected.
The first thing to remember is that the caps and legs of oyster mushrooms require different processing. Mushroom caps are inherently much softer and more tender, so 15 minutes of boiling will be enough for them. What can not be said about the legs, which require a longer boil. In order for this part of the fruiting bodies to become soft, it must be boiled for about 2 hours. If the legs of oyster mushrooms were passed through a meat grinder or chopped in a blender, then the heat treatment time is reduced to 50 minutes.
Secondly, it is better to take the legs from young oyster mushrooms, because the old ones lose their taste and aroma, moreover, when cooked, they turn into “rubber” that cannot be eaten.
Therefore, when you have oyster mushroom legs left, this is not a reason to throw them away, and do not let their stiffness scare you. What to cook from the legs of oyster mushrooms at home to make sure that it is very tasty? We offer you some simple recipes that you and your loved ones will definitely like.
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Cooking oyster mushroom soup
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This dish is not new for us and quite familiar, however, it has one distinctive detail. Our soup will be prepared from the legs of oyster mushrooms. I must say that in this case, the stalk will perfectly play the role of “meat on the bone”, making the first course very fragrant and rich.
- Oyster mushroom legs – 350 g;
- Potatoes – 500 g;
- Garlic – 1 clove;
- Onions and carrots – 1 medium each;
- Salt, pepper, favorite seasonings;
- Bay leaf – 2 pcs.;
- Black pepper (peas) – 5 pcs.;
- Dill and parsley greens (fresh).
The first step is to cut the legs into plates and boil. The boiling procedure should last 1 hour 40 minutes, and do not forget to add water as the liquid boils away.
When the mushrooms are cooked, lower the peeled and diced potatoes to them. Immediately after, send the grated carrots.
When the potatoes are almost ready, add finely chopped onion, salt, pepper and add your favorite seasonings (optional).
A few minutes before the soup is ready, add crushed garlic and chopped fresh herbs to taste.
Before turning off the stove, add black peppercorns and parsley to the pan. Delicious oyster mushroom soup is ready – serve it with sour cream and a small slice of lemon.
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How to make delicious caviar from oyster mushroom legs
The answer to the question “do they eat oyster mushroom legs” also becomes obvious from the following recipe. You can cook very tasty caviar from this part of the fruit bodies.
- Oyster mushrooms (legs) – 500 g;
- Carrots, onions and bell peppers – 1 pc.;
- Garlic – 4 wedges;
- Vegetable oil – for frying;
- Salt pepper.
How to make caviar from oyster mushroom legs so that it turns out tasty and fragrant?
As already noted, the fruit legs must be boiled in advance for 1 hour and 30 minutes. Then take them out of the water, cool, finely chop and lightly dry on a paper towel.
Heat vegetable oil in a frying pan and add finely chopped onion and bell pepper. Lightly fry and add carrots, grated on a coarse grater or cut into small cubes.
When the carrots begin to become soft, you need to add the legs of oyster mushrooms, and then simmer the mass under a closed lid for about 25 minutes.
10 minutes before readiness, salt, pepper and add chopped garlic. If desired, you can put a few peas of black pepper and a couple of bay leaves into the mass.
You can serve the dish as a “spread” on bread, filling for tartlets and pies, as well as an addition to side dishes.
How to cook a dish of oyster mushroom legs in a slow cooker?
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Another delicious recipe for oyster mushroom legs should definitely be tried by those who have a slow cooker. Fried stalks will turn out fragrant, satisfying and soft, and homemade ones will not even notice that the dish does not consist of mushroom caps.
- Oyster mushroom legs (boiled) – 0,5 kg;
- Bulb – 1 large piece;
- Vegetable oil;
- Dried dill – ½ tsp. L.;
- Salt, a mixture of ground peppers.
Before preparing a dish of oyster mushroom legs in a slow cooker, boiled and chilled mushrooms should be cut into slices and set aside for now.
Lubricate the bowl of the multicooker with oil and lay out the finely chopped onion, having previously set the “Baking” function.
When the onion is a little fried, put the mushrooms, salt, pepper, add dill and fry the mass for 20 minutes.
Optionally, 10 minutes before the end of the process, you can put 2-3 tbsp. l. sour cream and stew.
Sauce from oyster mushroom legs
What else can be cooked from the legs of oyster mushrooms? We are glad to share with you the recipe for the most delicious mushroom sauce. I must say that for this recipe you do not need to boil the stalks in advance.
- Oyster mushroom legs (fresh) – 500 g;
- Onion – 4 heads;
- Butter – 4 tbsp. l .;
- Purified water – 500 ml;
- Wheat flour – 3 tsp;
- Sour cream – 3 tbsp. l .;
- Spices – salt, pepper.
Grind fresh legs of fruiting bodies in a meat grinder or smash in a blender.
Put the mushroom mixture in a deep frying pan and simmer for about 1 hour, periodically pouring in portions of water.
During this time, flour should be “gilded” in a separate pan in butter.
Then put finely chopped onion, flour, spices to the mushroom mixture and simmer for another 15 minutes.
At the end, add sour cream, stir and turn off the heat. Wait 20 minutes until it brews and you can season any side dishes and meat dishes.
As you can see, it is quite possible to cook delicious delicacies from the legs of oyster mushrooms. Many cooks are happy to use this part of the mushroom for their recipes. Take advantage of this feature and you, having read our tips.