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Oven baked potatoes with bacon. Video
Baked potatoes with bacon – so simple and at the same time incredibly tasty and satisfying. Offer the dish to your loved ones as a hot lunch or dinner. Bake potatoes in the oven, or save time by microwaving them.
Baked potatoes with bacon
Baked potatoes with bacon in the oven
You will need: – 6 medium potatoes; – 50 g of lard; – salt (optional); – 3 sprigs of dill; – 6 squares of foil.
For a recipe for potatoes with lard, a wax-grade vegetable that does not fall apart during cooking is preferable
Peel the potatoes and cut each one into equal halves. Cut the bacon into 12 thin slices, no larger than the tubers. Spread the sheets of foil on the table. Place half of the potatoes in their centers with the convex side down, salt (if the lard is unsalted) and cover with a piece of lard. Place the second half of the vegetable on top, this time with the reverse side, and another piece of bacon. Wrap portions of food in foil, sealing the edges. Preheat oven to 200 ° C.
Check the integrity of the silver rolls to prevent precious fat from leaking out during cooking. Place them on a baking sheet and bake the potatoes and lard for an hour. Transfer the finished meal to plates and sprinkle with chopped dill.
Chopped potatoes baked with bacon
Ingredients: – 500 g of potatoes; – 100 g of lard or brisket; – 1 onion; – 1 bay leaf; – 1 sprig of rosemary; – 1/3 tsp ground black pepper; – 0,5 tsp salt; – vegetable oil.
Peel the potatoes and cut them into cubes. Season with salt, pepper, crushed rosemary and bay leaves and toss with your hands, then pour over 2 tbsp. l. vegetable oil. Chop lard or brisket into strips with a knife. Remove the husk from the onion and chop it finely. Combine all prepared ingredients and place in a greased ovenproof dish. Cook in an oven preheated to 180 ° C for 40–45 minutes. Their ruddy appearance and softness will tell you about the full readiness of the potato.
Potatoes with bacon in the microwave
Ingredients: – 3 large oblong potatoes; – 40 g of lard; – 1 small onion; – 2-3 sprigs of dill; – salt.
Since potatoes are cooked in their skins, use a brush to wash the tubers so that no soil gets into the dish.
Slice the potatoes into longitudinal 2 cm thick circles. Cut them slightly in the middle with a knife to absorb the fat better. Spread the potatoes on a wide ovenproof plate, season with salt, cover with onion rings and thin slices of bacon. Place the dishes in the microwave oven, select a power of 800 W, set the “Vegetables” mode and set the timer for 10 minutes. Decorate the finished dish with dill.