How to cook the dish ” Ossetian pie with broccoli, carrots and ricotta cheese»
We make a sourdough, knead a long dough and put it on for 1 hour at room temperature, divide it into two parts in the ratio of 2/3 and 1/3, roll out the lower layer 2/3 , spread the broccoli and carrots in advance, put a thin layer of ricotta on top, cover with a rolled 1/3 part of the dough, roll up the edges with a flagellum, make cuts in the form of lozenges and put it in the preheated oven for 15-20 minutes. 180°. When ready, lubricate the top with butter. Bon Appetit!
- 45ml milk
- 1h. l.sugar
- 3g. yeast
- 210 gr. flour
- 80ml. kefir
- 15 gr. sl. butter
- brocali 250 gr.
- carrot 200 gr.
- ricotta cheese 60 gr.
Nutritional value of the dish “Ossetian pie with broccoli, carrots and ricotta cheese” (per 100 grams):
Calories: 135.2 kcal.
Squirrels: 4.7 gr.
Fats: 3.1 gr.
Carbohydrates: 23.1 gr.
Number of servings: 6Ingredients and calories of the recipe ” Ossetian pie with broccoli, carrots and ricotta cheese»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| milk | 45 ml | 45 | 1.44 | 1.62 | 2.16 | 28.8 |
| granulated sugar | 1 tsp. | 10 | 0 | 0 | 9.97 | 39.8 |
| yeast | 3 gr | 3 | 0.38 | 0.08 | 0 | 2.25 |
| wheat flour | 210 g | 210 | 19.32 | 2.52 | 157.29 | 718.2 |
| kefir 2% | 80 ml | 80 | 2.72 | 1.6 | 3.76 | 40.8 |
| butter | 15 gr | 15 | 0.08 | 12.38 | 0.12 | 112.2 |
| broccoli cabbage | 250 g | 250 | 7.5 | 1 | 13 | 70 |
| carrot | 200 g | 200 | 2.6 | 0.2 | 13.8 | 64 |
| ricotta cheese | 60 g | 60 | 6.6 | 7.8 | 1.8 | 104.4 |
| Total | 873 | 40.6 | 27.2 | 201.9 | 1180.5 | |
| 1 serving | 146 | 6.8 | 4.5 | 33.7 | 196.7 | |
| 100 grams | 100 | 4.7 | 3.1 | 23.1 | 135.2 |