Ordinary cognac “three stars”

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value239 kCal1684 kCal14.2%5.9%705 g
Carbohydrates1.5 g219 g0.7%0.3%14600 g
Alcohol (ethyl alcohol)33.3 g~
Alimentary fiber0.1 g20 g0.5%0.2%20000 g
Water65 g2273 g2.9%1.2%3497 g
Ash0.1 g~
Potassium, K1 mg2500 mg250000 g
Calcium, Ca1 mg1000 mg0.1%100000 g
Sodium, Na10 mg1300 mg0.8%0.3%13000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.5 gmax 100 г

The energy value is 239 kcal.

Tags: calorie content 239 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Cognac ordinary “three stars”, calories, nutrients, useful properties Cognac ordinary “three stars”

Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is ​​often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.

The nutritional value – the content of carbohydrates, fats and proteins in the product.

Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.


Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.

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