Nutrition for the California flu

General description of the disease

 

California flu (known as “swine flu“) Is a viral disease that affects people and animals. It is caused by strains of the swine flu virus (A / H1N1-N2, A / H2N3 and A / H3N1-N2).

Symptoms are similar to those of common flu:

  • chills;
  • loss of appetite;
  • sore throat and sore throat;
  • drowsiness;
  • fever;
  • headache;
  • cough;
  • coryza;
  • gag reflexes;
  • diarrhea;
  • respiratory failure;
  • dyspnea;
  • lack of air (stuffiness);
  • sputum;
  • chest pain (in the area of ​​the lungs);
  • severe damage to the lungs and bronchi;
  • extensive damage, hemorrhage, alviol necrosis.

Virus transmission method:

  1. 1 contact with a sick person (animal);
  2. 2 airborne droplets.

Healthy foods for the California flu

To cure this disease, you need to include in your diet a large number of foods that contain vitamins and minerals (they help to increase immunity, which means they will help you quickly cope with the disease).

It is necessary to eat:

  • meat dishes and seafood, as well as nuts (they contain zinc, which increases the body’s ability to fight the virus) – beef, rabbit meat, chicken (especially broth), seaweed, shrimp, lobster, squid, oysters, mussels, almonds, peanuts, walnuts;
  • spices and spices: garlic, pepper (black, red), mustard, horseradish, ginger, onion (yellow and red), coriander, cinnamon – will increase perspiration (useful at high temperatures), narrow blood vessels, which will have a beneficial effect on shortness of breath;
  • more vegetables and fruits (especially useful are those that contain folic acid, beta-carotene, magnesium):

    – vegetables: asparagus beans, beets, cabbage (all types), pumpkin, carrots (“Korean” carrots are also good), tomatoes;

    – greens: onions, spinach;

    – fruits: melons, peaches, mangoes, grapefruits, apricots;

  • foods containing vitamin C (kiwi, oranges, lemons, pomegranates, tangerines, bell peppers, papaya, blueberries, strawberries, blackberries);
  • products with vitamin E and omega 3 – hazelnuts and almonds, lobster, sunflower seeds, oils: corn, peanut, safflower; salmon meat;
  • also, very useful fruits and berries, which contain a large amount of flavonoids – grapes (in addition to everything has an antioxidant effect), cherries, lingonberries, raspberries (syrups and jams);
  • pickled apples, pickle (from pickled vegetables, fruits), feta cheese – salted kills germs.

Traditional medicine for the California flu

To get rid of this type of flu, you must use the following techniques and methods:

 
  1. 1 At the first sign, you need to drink such a drink before going to bed: add juice from half a lemon, 1 tablet of aspirin (paracetamol) and 1 teaspoon of table salt to a glass of warm water. In the morning, the symptoms will disappear.
  2. 2 No nose breathing? Take a head of garlic, take out the stick on which the cloves are held, set it on fire, inhale the deeply formed smoke. Also, it is useful to breathe over the freshly boiled potatoes (stand over the pot, bend over, cover the distance between the head and the pot, inhale deeply).
  3. 3 Coniferous and pine branches are a good remedy for the nose, bronchus and lungs (it is worth boiling them a little and repeating the procedure as with boiled potatoes).
  4. 4 You need to soar your feet in mustard.
  5. 5 Drink tea with raspberries, currants.
  6. 6 For prevention, eat a chive or a piece of onion every day. You can not eat a clove of garlic, just swallow it. Garlic is a natural antibiotic.
  7. 7 Drink broths from rose hips, sea buckthorn.
  8. 8 A good antipyretic and antiviral agent. Take 15 grams of raspberry berries (dried) and linden flowers, put in a bowl with 200 milliliters of water, let it boil, leave for half an hour. Then add 30 grams of honey, chop and drink. Take four times a day, 100 milliliters of infusion (always warm).
  9. 9 Take 1 kilogram of apples, 2 pieces of lemon, half a kilogram of dried apricots, 150 grams of honey, 1/3 kilogram of raisins and 1 kilogram of carrots. Chop all ingredients and season with honey. Mix well. Take the resulting mixture three times a day, 30-40 grams of the mixture.

Dangerous and unhealthy foods for the California flu

Harmful products are divided into several categories:

  • Confectionery, overly sweet jams, preserves, preserves, sweet pastries, rye bread, freshly baked bread.
  • Caffeine (which is found in alcohol, strong tea, coffee).
  • Fatty meat (pork, lamb, duck, goose), sausage, sausages, brisket, ham, brawn, canned food, semi-finished products.

First category products are harmful to the body because of the high sugar content, which lowers the activity of the functioning of leukocytes (they fight well against viruses).

The second group products leads to dehydration, which already occurs due to increased sweating.

Third list products are harmful because fatty foods are difficult for the stomach to digest. The forces of the body will not be spent on recovery, but on the digestion of food. Therefore, patients with the California flu should eat simply, but at the same time and satisfying. Chicken broth is an excellent source and remedy for disease control.

Important note! Swine (California) flu is not transmitted through pork if it has been cooked correctly and according to technology (you should strictly adhere to the rules for preparing dishes with pork meat).

Attention!

The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

Nutrition for other diseases:

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