Nutrition for syphilis

General description of the disease

Syphilis is a sexually transmitted or domesticated sexually transmitted disease caused by treponema pallidum. You can become infected with this disease through close contact with a patient (through sex, donor blood, during pregnancy, and in case of domestic syphilis – through household items, household items, kissing, smoking one cigarette, at a beautician, etc.) during the primary and secondary periods of the disease.

Symptoms of syphilis

The manifestations of syphilis depend on the stage of the disease. Incubation period (period from three weeks to one and a half months): the causative agent does not show up in symptoms or blood tests.

  1. 1 Primary period of syphilis: syphilomas (chancre) appear at the site of infection and looks like an oval or round erosion with raised edges. The usual places of manifestation are: the foreskin, head of the penis, labia, cervix, anus region, rectal mucosa, pubis, abdomen, thighs, fingers, lips, tonsils, tongue. Also, the lymph nodes increase, in men a painless thickened cord (syphilitic lymphadenitis) forms on the back of the penis and at its root.
  2. 2 Secondary period of syphilis (period from two and a half – those months to four years): wavy rashes in the form of pink spots or bluish-red nodules, pustules (crust over and can leave scars), which go away on their own after a couple of months. Symptoms such as focal or diffuse hair loss, syphilitic leukoderma (whitish centimeter spots on the neck, back, lower back, limbs, abdomen) may also appear.

Complications after syphilis

Possible complications of syphilis are: infertility, fetal infection, miscarriage, stillbirth, heart disease, nervous system, blood vessels, mental disorders, blindness, death.

Useful foods for syphilis

With this disease, a special diet is not provided, but still it is worth adhering to the principles of rational nutrition and a diet that is used when using antibiotics and is aimed at restoring the required level of vitamins, minerals and beneficial bacteria in the body:

  • vegetables with green leaves (cabbage, lettuce, kohlrabi);
  • non-concentrated broths and soups that provide the body with antioxidants and essential nutrients;
  • fermented milk products with “live” beneficial bacteria (acido-, lacto-, bifidobacteria: for example, homemade natural yogurt);
  • sauerkraut, which restores the intestinal microflora;
  • pumpkin seeds (contain increased levels of zinc, which contributes to the body’s resistance to infections);
  • foods with dietary fiber (greens: parsley, dill; vegetables: carrots, beets, dried apricots, wheat bran, oat flour);
  • foods that have the ability to form probiotic bacteria in the body (rolled oats, oats, wholemeal bread, onions, artichokes, leeks);
  • bananas.

With syphilis of the liver, diet number 5 is recommended:

  • dried rye and wheat bread or bread of yesterday’s pastry, uncomfortable products;
  • lean meats (rabbit, beef, chicken, turkey) in the form of pre-cooked baked dishes;
  • low-fat types of fish cooked in the oven, steamed, boiled or stuffed;
  • baked protein omelet;
  • low-fat dairy products (skim milk, yogurt, kefir, sour cream in the form of seasoning, non-acidic cottage cheese, curd pudding, lazy dumplings, casserole, mild cheese, natural butter);
  • vegetable oil (olive, sunflower, corn);
  • pasta, cereals (buckwheat and oatmeal, baked puddings with cottage cheese, carrots, dried fruits, pilaf with fruits or vegetables);
  • boiled vermicelli or noodles;
  • raw, stewed, or baked vegetables;
  • steamed onions;
  • sauerkraut;
  • milk soups, soups with cereals and vegetable broth, fruit soups, vegetarian cabbage soup, borscht;
  • non-acidic fruits and berries, jelly, compotes, mousses, jelly from them;
  • meringues, jam, snowballs, honey, non-chocolate candies, natural marmalade, marshmallow, vanillin;
  • greens (dill, parsley, cinnamon);
  • tea with lemon, natural vegetable, berry, fruit juices, rosehip broth, coffee with milk.

Folk remedies for syphilis:

  • fresh blueberries, juice from it (removes antibiotics from the body);
  • infusion on kefir (half a liter of kefir, finely chopped two slices of onion and garlic, several sprigs of parsley and dill, one teaspoon of St. John’s wort (flowers) and chamomile, half a liter of boiling water, infusion for half an hour), take one or two glasses on an empty stomach (if a large body weight) – helps with dysbiosis caused by taking antibiotics;
  • herbal infusion (one teaspoon of St. John’s wort, half a teaspoon of sage, one third of a teaspoon of tansy, pour boiling water, leave for two hours, strain), take throughout the day, in small portions – helps with dysbiosis caused by taking antibiotics.

Dangerous and harmful products for syphilis

For a balanced diet and a diet that is used when using antibiotics, it is undesirable to include in the menu:

  • fresh bread, cakes with cream, pastry, fried bread, cakes;
  • fatty meats (game, goose, duck), smoked meats and fried foods, offal (brains, liver, kidneys), canned food;
  • hard boiled, fried eggs;
  • fatty fish, smoked, salted and canned fish, caviar (chum salmon, sturgeon, sevruga);
  • high acidity cottage cheese, cream;
  • beans;
  • overcooked fats, cooking fats, ghee, margarine, beef, pork, lamb lard;
  • some varieties of vegetables (garlic, radish, sorrel, radish, spinach, turnip);
  • mushrooms;
  • soups with mushroom broth, fish or meat broth, green cabbage soup, okroshka;
  • pickled vegetables;
  • sour varieties of fruits;
  • chocolate, ice cream;
  • hot spices and sauces, mustard, pepper, horseradish;
  • carbonated and cold drinks.

Attention!

The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

Nutrition for other diseases:

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