You can cook milk mushrooms in the oven with different ingredients, but the tastiest thing is chicken with the addition of a traditional vegetable – potatoes. You can read the most successful recipes of dishes on this page.
Here is a selection of the most interesting dishes. We hope that mushrooms baked in the oven will become a favorite dish that will be served not only at the festive table. Useful tips from chefs will help you cook delicious and varied food for the whole family.
Dishes with baked mushrooms
The following are recipes for preparing basic dishes with baked milk mushrooms and various ingredients.
Breasts like a monastery.
- 500 g salted black mushrooms
- 2 heads of onion, tomato, eggs
- 3 tbsp. l. butter, breadcrumbs
- ground black pepper
- salt
- 100 ml of milk
Baked mushrooms.
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- 300 g salted mushrooms
- 100 g cheese
- 100 g sour cream
- 1 bunch of green onions
- 2 Art. l. breadcrumbs
- 30 g butter
- salt to taste
Choose large milk mushrooms, rinse well and cut off their legs so that dimples form. Put the mushrooms on a greased pan, sprinkle with grated cheese on a fine grater, pouring more into the dimples, and breadcrumbs, and then cheese again. Sprinkle finely chopped onion on top, pour over sour cream and bake in the oven.
Sea bass baked with mushrooms.
Ingredients:
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- 600 g perch fillet
- 1 st. spoon of flour
- 90 g cooking oil
- 200 grams of mushrooms
- 2 boiled eggs
- 2 bulbs
- 2 cups sour cream sauce
- 10 g grated sыra
- 2 st. tablespoons butter
- Greens
- ground black pepper
- salt
- potatoes
Sliced sea bass is salted, peppered, breaded in flour and fried. Then they spread it on a baking sheet, put mushrooms fried with onions and boiled eggs cut into slices on top, and fried potatoes are laid around the fish. Everything is poured with sour cream sauce, sprinkled with grated cheese, sprinkled with melted butter and baked.
When serving, sprinkle the dish with finely chopped herbs.
Partridge with mushrooms.
Required:
- 1 partridge
- 1 kg salted mushrooms
- 50 g pickles
- 50 g of vegetable oil
- 250 g chicken broth
- 20 of table vinegar
- salt and pepper to taste
[ »wp-content/plugins/include-me/goog-left.php»]Cooking. Peel the partridge, gut it, wash it under running cold water, stuff it with salted milk mushrooms, which must be washed in cold water, put in a colander, let the water drain and cut into large pieces. Then sew up the belly of the partridge with threads and fry the stuffed partridge in the oven on a baking sheet. Peel the pickled cucumbers from the skin and seeds and finely chop, chop the green dill, pour everything with strong chicken broth, add table vinegar and boil. Cut the prepared stuffed partridge into portions and serve with milk mushrooms, pouring sauce with cucumbers.
Baked mushrooms with potatoes in the oven
In order to cook baked mushrooms with potatoes in the oven, you need to take the following set of products:
- Ham (or ham, or boiled sausage) – 200 g
- onion – 3-4 pcs.
- potatoes – 3-4 pcs.
- dried mushrooms – 30 g
- sour cream sauce with tomato (or sour cream) – 200 g
- butter – 2 tbsp. spoons
- grated cheese (or crackers) – 2 tbsp. spoons
- ground black pepper
- salt
Soak the mushrooms, boil, cool and cut into strips. Chop and fry the onion, add chopped ham, mushrooms, boiled potatoes, salt, pepper and fry everything. Place the prepared products in molds, pour sour cream sauce with tomato or sour cream, sprinkle with grated cheese or breadcrumbs, drizzle with butter and bake in the oven.
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Recipe for duck with mushrooms in the oven
In order to use this recipe for duck with mushrooms in the oven to prepare a delicious dish for dinner, take the following products:
Required:
- gutted duck carcass
- 150 g salted mushrooms
- 20 g peeled cucumbers
- 20 g capers
- Sugar
- 1 tsp 3% vinegar
- Dill
- Специи
Preparation:
Wash the duck well, stuff it with salted milk mushrooms and sew it up, put it in the oven in a sealed container (duckling box). Pour 0,5 cups of water into the duck bowl. While the duck is simmering, make the sauce. In a small saucepan, combine finely chopped cucumbers, capers, dill, vinegar, strong broth (can be made from a cube) and mix everything well, warm over low heat. Open the duck 20-25 minutes before it is ready so that the duck is reddened. Serve the finished duck with a side dish of fried potatoes, serve the sauce separately.