Beef is a source of protein and iron, it contains vitamins A, PP, C, B and minerals: calcium, selenium, magnesium, potassium. Beef is the basis for many culinary dishes, …
Chicken meat is a common delicacy all over the world. It is loved for its taste and benefits, as well as for the wide variety of dishes that can be prepared from it. The chicken is stewed, fried, …
All meat eaters value pork for its excellent taste and nutritional value. But such outstanding characteristics are inherent only in a high-quality product, which is difficult to assess “outright”. At a high price …
Venison is most often reindeer meat. The classification of varieties of this product is traditional. Different parts of the animal’s body differ in the quality, structure of the meat and its taste characteristics. The best …
Lamb is divided into several categories. The key point in the classification of this meat is the age of the animal. The taste qualities of each type also have their own characteristics. Types of lamb: adult lamb (sheep meat …
The term “veal” refers to the meat of bulls up to six months of age. Such meat has a specific taste and tenderness. Veal is a dietary type of meat, but it is also eaten …
A good turkey is always plump and meaty. It is sold both as a whole and cut into pieces. In terms of taste, all parts of the turkey have their own distinctive features …
Horse meat is high in protein and low in cholesterol. Only the meat of young horses can have rich taste. After years of life, it becomes dry and tough. Horse meat types: …
You can buy a goose in stores or at the market. In the first case, the probability of buying high-quality goose is greater, because all the goods sold are tested for freshness and compliance with standards …
It is believed that the most tender and juicy duck is the meat of ducklings under the age of 3 months. You can buy any duck, but it is better if it is as young as possible. Ways …