Marinade for chicken wings. Video
Almost everyone adores chicken wings, therefore there are a great many ways to prepare them. In particular, marinade recipes are very diverse, some of which are right in front of you. Make vinegar, grape, honey mustard, or savory sweet and sour dressing for your wings.
Marinade for chicken wings
Ingredients: – 6 tbsp. apple cider vinegar; – 300 ml of water; – 1 onion; – 30 g of dill; – 0,5 tsp ground white pepper; – 1 tsp salt.
Peel the onion and cut into thin half rings. Rinse the dill sprigs under running water, dry and chop with a knife. Mix vinegar and water in a deep bowl, add onion, dill, salt and pepper. After mixing the marinade well, put the wings in it, leave for 3 hours, then put the chicken skewers on the skewers one or two wings at a time and fry over the fire.
Ingredients: – 3 tbsp. sour cream; – 2 tbsp. lemon juice; – 3 tbsp. vegetable oil; – 1 small onion; – 4-5 sprigs of parsley;
– ground black pepper on the tip of a knife; – 0,5 tsp each turmeric and ground paprika; – 1 tsp salt.
Remove the husk from the onion and chop it finely, do the same with the parsley. Combine sour cream, lemon juice, vegetable oil and salt in a large bowl, then add herbs, onions and season the marinade with black pepper, turmeric and paprika. Whisk the mixture quickly until smooth and pour over the prepared chicken wings. After 4-5 hours in a cold place, they are ready to grill or on the wire rack and become a tasty hit on your picnic.
Ingredients: – 2 tbsp. light grape juice and water; – 0,5 tsp citric acid; – 5 pieces of dried cloves; – 10 peas of allspice; – 5 black peppercorns; – 5 dried barberry berries; – 1 tbsp. Sahara; – 2 tsp salt.
Pour the grape juice and water into a bowl or container for pickling, add citric acid, seasonings, sugar and salt. Stir everything well and immerse the bird’s wings in the resulting mixture. Let them marinate for 2 hours and then cook in your favorite way, such as a delicious bake in the oven.
Fast sweet and sour marinade in oriental style
Ingredients: – 4 tbsp. soy sauce; – 1 tbsp. balsamic vinegar; – 2 tbsp. olive or vegetable oil; – 1 tbsp. honey; – 1 tsp French mustard; – 2-3 drops of Tabasco sauce; – 1 stalk of celery; – 2 cloves of garlic; – 5 g of ginger; – a pinch of ground black pepper; – 10 g of sea salt.
Sprinkle the marinade over the wings as you cook. On its basis, you can make a sauce by evaporating it in half and adding a little lemon juice
Pour soy sauce, vinegar and oil into a large container, add mustard, honey, and drip tabasco. Crush the garlic there, chop the celery and ginger. Season the mixture with pepper and sea salt and marinate the wings for an hour.