Lemon compote: 13 recipes for the winter and for every day

Lemon compote gives the body additional strength, strengthening the immune system. Such a drink is relevant not only in the summer to quench your thirst, but also in winter, when the need for vitamins increases sharply. You can prepare an exclusively citrus drink, or you can combine it with a wide variety of fruits and herbs.

How to cook lemon compote in a saucepan

For cooking, in most cases, the whole citrus is used as a whole. Therefore, it is important to pre-clean the component. You need to rinse the lemon well under running hot water and wipe it with a sponge.

When choosing citrus, it is better to give preference to thin-skinned representatives. Before use, they are also wiped dry with a paper towel, put in a jar or pan, poured with hot water and left for 15 minutes. This procedure helps to remove the usual bitterness from the zest and make it softer.

A cooking pot is used enameled or stainless. Such materials are not capable of oxidation. In the process, the compote will not receive foreign odors and tastes.

Among the advantages of such a drink, it should be noted not only its unique taste, ease of preparation, but also the ability to cook blanks almost all year round. After all, citrus fruits can be easily found on supermarket shelves in winter and spring, and at other times.

Lemon mint compote recipe

Lemon-mint taste is especially valuable in the heat and heat. At such a time, you really want to quickly quench your thirst and freshen up. A simple compote recipe will best solve this problem.

Ingredients:

• citruses – 3 pcs.;
• mint – 1 sprig;
• sugar – 250 g;
• water – 2,5 l.

Procedure:

1. Lemons are thoroughly washed in soapy water with a brush.
2. Then soak in hot water as described above.
3. Place a pot on the stove, pour in water.
4. Prepared citruses are cut into half rings along with the peel and placed in a saucepan.
5. After the water boils, boil for 10 minutes.
6. After the specified period, sugar is poured into the water.
7. Mint is washed and also added to the pan.
8. The liquid is stirred so that the sugar is completely dissolved.
9. Cook for another 5 minutes and turn off the heat.

Now the lemon and mint compote needs to stand for another 15-20 minutes under the lid, after which it can be cooled and served.

The cooled drink can be served at the table with ice cubes.

Recipe for lemon compote, as in the dining room

Familiar from childhood, a light sour drink of a slightly yellow color, it is quite possible to prepare it at home.

Lemon drink is prepared from the following ingredients:

• water – 3 l;
• lemons – 3 pcs.;
• sugar – 3 st. l .;
• honey – 6 tbsp. l.

Instructions:

1. Citrus fruits are washed, the bitterness of the zest is removed and cut into thin rings. The thickness of each ring is no more than 5 mm. Bones must be removed.
2. Crushed citruses spread on the bottom of the pan. Sugar is sprinkled on top.
3. Mix gently with a fork.
4. Then add water and turn on the fire. As soon as the liquid boils, you can turn off the burner.
5. Do not add honey to boiling water. It will not only kill its healing properties, but also provoke the appearance of substances dangerous to the body. It is necessary to wait until the temperature of the liquid drops to 40 degrees. Then add honey, mix thoroughly.

Lemon compote, as in the dining room is ready. Serve chilled to room temperature or cold.

How to make frozen lemon compote with berries

Berries from the freezer can diversify a citrus drink and give it extra sweetness. The taste of compote differs little from that made from fresh ingredients.

What is prepared from:

• frozen citruses – 100 g;
• berries (raspberries, cherries, currants, strawberries) – 100 g;
• water – 2,5 l;
• sugar – 300

How to prepare:

1. The water is brought to a boil.
2. Lemons and berries are not thawed, they are immediately placed in boiling water, sugar is added and mixed.
3. The compote is boiled for 5 minutes, then the fire is turned off and the drink is left to reach on the stove.

The color of the finished liquid will depend on the berries used. But it will not be saturated, since citric acid will neutralize other colors.

The resulting lemon compote at home from frozen foods can be prepared when guests suddenly appear on the doorstep. If you do not open all the ingredients of the drink to them, it will be very difficult to guess the entire composition. Therefore, experienced housewives always have a bag of frozen citruses and berries in the freezer to cook a delicious treat and not run to the store.

Lemon compote with pomegranate

Pomegranate will add a red tint to the drink and endow it with a slight sweet bitterness. It is prepared very simply and the main time costs will be spent on cutting the pomegranate itself.

Ingredients:

• lemons – 2 pcs.;
• pomegranate – 1 pc.;
• water – 3 l;
• sugar – 150

A step-by-step recipe for making lemon compote with a photo will greatly simplify the procedure:

1. Water is put on fire.
2. Citrus is washed under hot water and cut in half.
3. All the seeds are taken out of the pomegranate and put them in a separate bowl.
4. After boiling water, add sugar, pomegranate seeds. Squeeze the juice from the lemon halves and throw the halves into the pan.
5. Let it simmer for 5 minutes over low heat and turn it off.

Compote needs to reach 5-10 minutes. After that, it is cooled and served at the table.

Recipe for lemon compote with ginger and honey

Such a drink is more like a vitamin splash. It can be actively used during cold weather to maintain immunity.

To cook compote of ginger and lemon with honey, you will need:

• citrus – 1 pc.;
• fresh ginger root – 50 g;
• Honey – 250 g;
• sugar – 100 g;
• water – 2,5 l.

Procedure:

1. Ginger is washed, peeled and cut into small rings.
2. Place the ginger root in a pot of water and bring to a boil.
3. Then place washed and cut in half lemons, sugar. Cook for another 5 minutes, turn off the heat.
4. After the temperature of the drink drops to 40 degrees, honey is added.

The finished drink is insisted for another 30 minutes.

Delicious lemon and basil compote

Basil has a mild bitterness and a sweet aftertaste. In combination with lemon, you can get an exquisite, oriental, aromatic drink for the warm season.

Ingredients for Lemon Basil Compote:

• lemon – 0,5 pcs .;
• purple basil – 1 bunch;
• sugar – 150 g;
• water – 2 l.

How to prepare compote:

1. Water is put on the stove.
2. Basil is washed under running water, the leaves are separated from the stems. The stems are thrown away.
3. The fruit is washed with a brush and cut into large slices.
4. When the water boils, add basil leaves, lemon and sugar to the pan.
5. Cook on low heat for 10 minutes.

The indicated proportions allow you to cook compote with light sour notes. To make it sweeter, you can increase the amount of sugar.

Lemon compote with cinnamon

Lovers of oriental motifs can cook compote of lemon and cinnamon. It will require:

• lemons – 2 pcs.;
• cinnamon – 2 sticks;
• water – 2,5 l;
• sugar – 150

Preparation:

1. Washed and cut citrus fruits are placed in boiling water.
2. Then cinnamon sticks and sugar are added.
3. Boil 3 minutes and turn off.

This compote is served warm or chilled.

Compote of tangerines and lemon

To get a more varied and rich taste, tangerines and apples are added to lemon compote. Such a drink often appears on the menu of kindergartens due to its original taste and useful properties. This will require:

• lemon – 1 pcs .;
• tangerines – 5 pcs.;
• apples – 3 pcs.;
• sugar – 250 g;
• water – 2 l.

Preparation of lemon compote, as in the garden:

1. Wash all fruits under running water.
2. Citrus fruits are peeled. Tangerines are divided into slices, lemons are cut into cubes.
3. Apples are peeled, cut into slices and mixed with prepared citrus fruits.
4. The fruit mix is ​​left to soak for 15 minutes.
5. Pour the zest into a pot of water and bring to a boil.
6. Sugar, citruses, apples are poured into boiling water.
7. Cook for 5 minutes and turn off the fire.

For a richer taste, the drink is infused for about 40 minutes.

Hibiscus and lemon compote recipe

The combination of two sour components is ideal for a hot day. To cook compote from lemon and hibiscus, you must:

• water – 2 l;
• Karkade – 100 g;
• lemon – 1 pcs .;
• sugar – 150

How to brew a drink:

1. The water is brought to a boil.
2. Washed and cut into rings citrus and hibiscus are added to the pan.
3. Insist 20 minutes.

The drink is bright, rich, with a very original taste.

How to make lemon compote for the winter

Useful blanks can be opened for the festive table or at any time when you want to treat yourself and loved ones to something exotic. It does not take much time to cook lemon compote for the winter. To begin with, prepare jars for conservation. They are thoroughly washed from dirt, dust, then sterilized. A hot drink is poured into such a container and rolled up.

To make the drink enriched with useful substances, rose hips, cranberries and other ingredients are added to lemons. You can also try to cook the original drink by adding zucchini to it.

The easiest lemon compote recipe for the winter

Use only citrus fruits and sugar. Amount of ingredients needed:

• lemons – 1 kg;
• sugar – 1 kg;
• water – 6 l.

How to quickly cook compote for the winter:

1. Water is poured into an enamel pan and put on the stove.
2. At this time, citruses are washed, cut into 4 parts.
3. Lemons and sugar are added to boiling water. Mix thoroughly.
4. Turn off the fire and insist another 5 minutes.

Ready drink can be bottled.

Lemon and cranberry compote for the winter

Cranberry is recognized as a universal berry. It is used to make jams, preserves, sauces. If you add it to compote with lemons, you can get a drink with a bright sweet-sour taste.

Ingredients:

• lemons – 5 pcs.;
• cranberries – 1 kg;
• water – 5 l;
• sugar – 350

How to cook compote for the winter:

1. Cranberries are washed, spoiled fruits are selected.
2. Lemon fruits are washed, cut into rings.
3. The berries are poured into the water and put the pan on the fire.
4. After boiling, lemons and sugar are thrown there.
5. Cook for 10 more minutes.

Hot drink is poured into jars.

Fragrant rosehip compote with lemon

Rosehip with lemon gives an interesting, sweetish, but not cloying taste. Such a drink will be a great way to strengthen the immunity of the whole family in the winter. Rosehip berries are best used fresh, they will quickly give up their taste and aroma.

Ingredients to cook compote:

• lemons – 3 pcs.;
• fresh rosehip – 1 kg;
• water – 6 l;
• sugar – 200

How to cook correctly:

1. First, prepare the berries. They need to be washed, spoiled, cut off the stalks and inflorescences.
2. Lemons are washed and cut into cubes.
3. Berries are poured into a pot of water and put on fire.
4. After the water warms up, pour out the sugar and stir it.
5. The rose hips are allowed to boil in sugar syrup for 10 minutes, then citruses are added and boiled for another 5 minutes.

Vitamin compote of fresh rose hips and lemon cubes is ready.

How to roll up lemon and zucchini compote for the winter

Zucchini has a neutral taste, but perfectly complements a variety of dishes. In compote, they are able to enhance the taste of the main ingredient and make it more independent.

To brew a drink, you must:

• zucchini – 1 pc.;
• lemon – 3 pcs .;
• sugar – 500 g;
• water – 5 l.

How to brew a drink:

1. The zucchini is washed and peeled. After that, cut in half, remove the seeds and cut into small cubes.
2. The washed citrus is also cut into cubes along with the zest.
3. Prepared ingredients are laid out in clean, dry, sterilized jars. The resulting mixture is enough for 6 liters.
4. Boil water and pour into jars. Roll up lids.

The drink will quench your thirst well, and it is also great for drinking with various, sweet pastries.

How to store lemon compotes

The optimum storage temperature for preservation is from +5 to +20 degrees. Therefore, in most cases, banks are lowered into the basement, cellar or put in the pantry. Ready-made canned lemon, raspberry, rosehip and zucchini compotes are stored under the following conditions:

1. Lack of sunlight.
2. Excluding changes in ambient temperature.
3. Low humidity.

Under these conditions, conservation will last a year or even two, without losing its taste.

Conclusion

Thus, lemon compote can please even the most sophisticated gourmets. Due to its originality, vitamin composition, as well as useful properties, it often becomes a favorite, especially in the summer.