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How to save a dish, what to do if pasta is too salted
What to do if pasta is too salted, how to fix this situation? It is impossible to eat such a dish. In this case, it is not necessary to throw everything away and prepare a new portion. You can quickly feed your family if you know a few simple secrets on how to get rid of salt in pasta. Let’s consider all the possible ways.
What to do if the pasta is too salted, how to quickly fix the situation?
How to cook pasta correctly?
The dish is easy and quick to prepare. Depending on the type of pasta, the entire cooking process takes from 7 to 15 minutes. First you need to boil the water. The volume of the liquid should be three times the number of products so that they do not stick together. Pour pasta into boiling salted water. Salt is taken at the rate of 10 g per 1 liter of liquid. Before placing the products in the pan, it is advisable to taste the water to avoid oversalted pasta. You need to cook until tender, stirring constantly. Too salty water must be poured out immediately without placing the products in it, and a new one must be boiled.
After removing from heat, let the pasta stand for another 2 minutes. Pour all contents into a colander and rinse well with running water. Transfer the pasta back to the pot and top with the gravy, butter, or sunflower oil. If this is not done, everything will stick together and take on an ugly look.
What to do if pasta is too salted?
The situation is fixable. There are several ways to get rid of excess salt.
If the pasta is not yet ready, and you know for sure that you have oversalted it, you need to immediately drain all the water and pour in a new one. Salting is no longer worth it. It is better to add salt directly to the finished dish. The water must match the temperature of the pasta so that they do not stick together and do not boil.
If the dish is already ready and there is nowhere to cook further, you should do this. Rinse the finished pasta well and cover with cold water for 15 minutes. After this procedure, the taste of the finished dish will slightly improve.
So that the pasta does not lose its taste, you can cook another portion, but not salt it. Then mix everything together. It will turn out to be a dish for a large company, but unsalted.
You can remedy the situation by preparing an unsalted dressing, such as minced meat or sauce.