How not to oversalt borscht – useful tips
The most unpleasant thing when cooking is oversalt. In addition to the fact that the efforts of the hostess go to nothing, the mood will be ruined, loved ones will remain hungry, the self-esteem of the zealous cook falls before our eyes. Who can eat a dish in which salt interrupts all the taste? It is not for nothing that there is a saying “Not enough salted on the table, salted in my head”, and the soothing omen “So I fell in love” will not help in any way. It is worth remembering that the main seasoning is useful only in moderate doses. Excessive salt intake causes swelling, kidney disease. What to do if such an opportunity happened? First of all, don’t panic! Follow the recommendations of experienced chefs and you will be fine.
How not to oversalt borscht – advice to the hostess
Everyone’s favorite first course consists of many ingredients and has beneficial properties. A set of vegetables: onions, carrots, bell peppers, tomato or tomatoes, cabbage, beets, potatoes, roots, herbs, garlic, boiled in meat broth, create an amazing taste and aroma.
Therefore, it makes sense to be careful and use spices in moderation, so as not to rack your brains later on how to save oversalted borscht. First of all, when cooking meat, add a little salt. The fact is that this seasoning does not completely dissolve immediately. Taste the borscht 15 minutes before the end of cooking.
It seems to you that there is not enough salt – take into account the preferences of all family members. Perhaps someone loves under-salted dishes, others can add more salt at the table. You can finally make sure of the normal taste of borscht before removing it from the fire. If you use additional seasonings – meat or mushroom broths, remember: they contain a sufficient amount of salt.
Salted borscht – correcting the situation
The trouble has already happened. Having tasted it, we felt grief and an unpleasant taste – a lot of salt. Well, there is a way out in this situation:
· Borscht is a thick, rich dish, if you add water, it’s okay, add 1 tablespoon of granulated sugar to the broth. Some housewives dip a few pieces of refined sugar in a tablespoon into the broth. The cubes are pulling back salt, do not wait for them to crumble. Get out and use new pieces;
· The second option is raw potatoes, which can absorb excess salt. After boiling for 10 minutes, remove and discard the saving tuber;
· 3rd option – stale bread wrapped in cheesecloth. You can’t keep it for a long time – the bread will get wet, and crumbs will remain in the dish, the borscht will become cloudy;
· The fourth way is a raw egg. Depending on the amount of liquid in the borscht, take raw eggs, beat with a whisk, dilute with broth and pour into a saucepan. The taste will of course change, but not for the worse. Egg whites and yolks will add a special piquancy.
What to do if you oversalt the borscht too much? You can save the dish if you haven’t turned the broth into brine. In cases where the lid of the salt shaker is accidentally opened or the use of seasoning is carried away, it will not work to revive the borscht. There is only one thing left: pour out some of the liquid and add clean filtered water, prepare a new fry, etc.