How to pickle gray rows: simple recipes

When it comes to preparing a menu for a festive feast, every housewife must include various snacks in it. The leaders in this category, of course, are pickled mushrooms. They can be put on the table as an independent snack, or they can be made the main ingredient in delicious salads.

In our territory, rows are considered very popular mushrooms. They are processed in various ways, but I would like to separately note the taste of pickled gray rows. This type of fruiting body is considered one of the most common, it has a pleasant delicate taste and aroma. But before you get the perfect snack, the rows need to be cleaned of dirt and adhering debris. Then soak them in water for 1 day, constantly changing the liquid, and boil for 30 minutes.

After preparation, you can safely proceed to marinating using one of the 4 simple recipes presented in our article.

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The classic way to pickle gray rows

We offer you to familiarize yourself with the classic way of marinating gray rows. It is versatile, so it suits every taste.

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• Row – 1 kg;
• Salt – 1 tbsp l .;
• Sugar – 2 Art. l .;
• Vinegar (9%) – 4 tbsp. l.;
• Bay leaf – 3 pc .;
• Grains of black pepper (can be fragrant) – 10 pcs.;
• Water – 500 ml;
• Carnation – 3 buttons.

Following a step-by-step recipe, pickled gray row will turn out to be very tasty and fragrant. This is what you need for a real mushroom snack.

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How to pickle mushrooms gray rows with wine vinegar

Sometimes wine vinegar is used to pickle mushrooms, thanks to which the aroma and taste of the workpiece is revealed from the other side.

In the presence of such a preservative, even a minimal set of spices will emphasize the sophistication of the gray row.

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• Row – 2 kg;
• Wine vinegar – 250 ml (1 tbsp.);
• Bay leaf and cloves – 2 pcs.;
• Onions – 1 pc.;
• Salt – 2 tsp;
• Sugar – 1,5 Art. l .;
• Black pepper (peas) – 10 pcs.

How to pickle a gray row with the addition of wine vinegar?

1. Mushrooms are sorted, adhering dirt is removed, as well as the lower part of the legs.
2. Soak for several hours in salted water, then boil for 30 minutes, drain the broth.

While the fruiting bodies are draining, prepare the brine:

3. The onion is peeled and cut into small cubes and combined with wine vinegar.
4. Add all the spices, mix, put on low heat and cook for 20 minutes.
5. Spread the mushrooms and pour in 0,5-1 tbsp. purified or boiled water, boil for another 5 minutes.
6. The mass is distributed over sterilized jars, rolled up, cooled and taken out to the basement.

Marinating gray rows with citric acid

For pickling mushrooms, including gray rows, you can not use vinegar at all. An excellent substitute in this case is another preservative – citric acid.

• Row – 2 kg;
• Water – 3 tbsp.;
• Citric acid – ½ tsp;
• Salt and sugar – ½ tbsp. l.;
• Black pepper (peas) – 13-15 pcs.;
• Bay leaf, cloves – to taste.

How should gray row mushrooms be pickled using citric acid instead of vinegar?

1. First of all, you should prepare the mushrooms: clean them of dirt, rinse in water and boil for 20 minutes (add 600 tbsp 1% vinegar to 6 ml of water).
2. Drain the broth, rinse the mushrooms with cold water and leave to drain.
3. Combine in 3 tbsp. water citric acid, salt, sugar, pepper, bay leaf and cloves, put on fire.
4. Bring to a boil and boil for 10 minutes, then strain the marinade.
5. Put on the fire again and put the mushrooms, boil for 7-10 minutes.
6. Distribute the rows together with the marinade in 0,5 l jars (sterilized).
7. Cover with lids and leave for further sterilization for 20 minutes.
8. Roll up, let cool, take out to a cool room.

Recipe for Spicy Pickled Rows

The piquancy and spiciness of this appetizer will surely be appreciated by your men. It will also add variety to the daily and festive menu of each family.

• Ryadovka (peeled and boiled) – 2 kg;
• Water – 800 ml.;
• Vinegar (9%) – 7 tbsp. l.;
• Black and allspice – 7 peas each;
• Bay leaf – 3 pc .;
• Salt – 2 tsp;
• Sugar – 3 tsp;
• Garlic – 8-10 cloves;
• Hot pepper – ½-1 pc. (taste).

Marinating for gray rowing is very simple:

1. Peel and finely chop the garlic, do the same with the pepper.
2. Combine all ingredients in water and boil for 10 minutes over low heat.
3. Distribute the boiled mushrooms in sterilized jars and pour over the marinade.
4. Roll up the lids, let cool and take out to the basement.