How to Make Orzo with Clams and White Wine

When it comes to satisfying our cravings for a flavorful and elegant pasta dish, Orzo with Clams and White Wine never disappoints. This recipe combines the delicate flavors of tender clams, aromatic herbs, and a splash of white wine, all perfectly paired with the delightful texture of orzo pasta. The following, we will guide you through the process of creating this culinary masterpiece. 


  • 1 pound of fresh clams
  • 8 ounces of orzo pasta 
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 cup of dry white wine
  • 1 cup of vegetable or seafood broth
  • 1 tablespoon of butter
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste


Step 1

Begin by cleaning the clams thoroughly. Scrub the shells with a brush under cold running water to remove any dirt or sand. Discard any clams with cracked shells or that do not close when tapped.

Step 2

In a large pot, bring salted water to a boil. Add the orzo pasta. You can get it here:  and cook according to the package instructions until al dente. Drain and set aside.

Step 3

In a separate large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant, being careful not to burn it.

Step 4

Add the cleaned clams to the pot and pour in the white wine. Cover the pot and let the clams steam for about 5 minutes until they open. Discard any clams that remain closed after cooking.

Step 5

Remove the clams from the pot and set them aside. Strain the cooking liquid to remove any sand or grit, then return it to the pot.

Step 6

Add the vegetable or seafood broth to the pot with the cooking liquid and bring it to a simmer over medium heat.

Step 7

Stir in the cooked orzo pasta and allow it to simmer for a few minutes, allowing the pasta to absorb the flavors of the broth.

Step 8

Add the butter and chopped parsley to the pot, stirring gently until the butter melts and the parsley is well incorporated.

Step 9

Finally, return the clams to the pot, gently folding them into the orzo. Season with salt and pepper to taste.

Nutritional Benefits of this Recipe

Omega-3 Fatty Acids

Clams are rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These healthy fats play a vital role in heart health, reducing inflammation, and supporting brain function. Omega-3 fatty acids are known for their cardiovascular benefits and have been linked to a reduced risk of heart disease.

B Vitamins

Orzo pasta contains several B vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). These vitamins are essential for energy production, maintaining a healthy metabolism, and supporting proper cell function. They also play a role in promoting healthy skin, hair, and nails.

Low in Fat

This recipe is relatively low in fat, particularly when prepared with moderation. Using a modest amount of olive oil and incorporating lean ingredients like clams allows you to enjoy a flavorful dish without excessive fat intake.

Mouthwatering Accompaniments

Orzo with Clams and White Wine is a delicious standalone dish, but it can be enhanced with a few accompaniments to create a memorable meal. Consider serving it with:

  • Crusty garlic bread: Toasted slices of crusty bread rubbed with garlic and drizzled with olive oil make the perfect accompaniment to soak up the flavorful broth.
  • Light salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich flavors of the orzo and clams.
  • Chilled white wine: A crisp and chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements the seafood flavors and adds a touch of sophistication to the meal.

Variations of this Recipe

Creamy Twist: For a richer and creamier version, add a splash of heavy cream to the broth before simmering the orzo. This variation adds a velvety texture and a touch of indulgence to the dish.

Tomato Infusion: If you’re a fan of tomatoes, consider incorporating them into the recipe. Sauté diced tomatoes along with the garlic for an added burst of freshness and color. You can also experiment with adding a dollop of tomato paste or even a handful of cherry tomatoes to the simmering broth.

Spicy Kick: Add a dash of red pepper flakes or a sprinkle of cayenne pepper to give the dish a spicy kick. This variation will add depth and a delightful heat that complements the sweetness of the clams and richness of the orzo.

Herbaceous Delight: Experiment with different herbs to enhance the flavors of the dish. Besides parsley, try adding fresh basil, thyme, or oregano to infuse the orzo with aromatic notes. Be sure to adjust the quantities based on your preference and taste.

Veggie Delight: For a vegetarian twist, omit the clams and add an assortment of sautéed vegetables such as bell peppers, zucchini, and mushrooms. This variation will transform the dish into a satisfying and flavorful vegetarian pasta option.

Proper Storage Tips for Leftovers

If you happen to have any leftovers, proper storage is crucial to maintain the flavors and quality of the dish. Here are some tips:

  • Allow the dish to cool to room temperature before storing.
  • Transfer the leftover orzo with clams to an airtight container.
  • Refrigerate the leftovers promptly, ensuring they are consumed within 2 days.
  • When reheating, add a splash of broth or white wine to restore moisture and prevent the pasta from drying out.

Orzo with Clams and White Wine is a culinary delight that brings the taste of the sea to your table. The combination of tender clams, aromatic herbs, and the delightful texture of orzo pasta creates a symphony of flavors that will leave you wanting more. 

So gather your ingredients, follow the simple steps, and prepare to savor a truly unforgettable seafood pasta dish. 

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