How to freeze milk mushrooms in the freezer for the winter fresh (with video)

Before freezing milk mushrooms in the freezer for the winter, we strongly recommend thermally processing the raw materials. This will save space and time in the future, since such a blank can be used immediately for cooking any dish. Read tips on how to freeze milk mushrooms in this article.

Here are the best ways and recipes for processing mushrooms. You will learn not only how to properly freeze milk mushrooms for the winter, but also about the rules for their subsequent storage. In principle, each housewife has her own ways of how to freeze milk mushrooms at home. But there are also recipes that are little known, but deserve to be popularized. It is these recipes and tips on how to freeze fresh milk mushrooms that are collected on this page.

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Is it possible to freeze fresh boiled milk mushrooms for the winter

Freezing milk mushrooms is one of the most popular types of canning of this product. Is it possible to freeze milk mushrooms for the winter so that the mushrooms retain their taste, color, smell and nutritional value. The only drawback of this harvesting method is that after heat treatment, frozen mushrooms lose most of their volume.

Is it possible to freeze boiled mushrooms while maintaining all the nutritional properties? Yes, this is exactly what you should do in order to save space in the freezer. In order to reduce the volume of mushrooms before freezing, it is recommended to pre-fry or boil. Before freezing fresh mushrooms, they must be thoroughly cleaned, cut off the legs and washed in cold running water. After that, it is recommended to dry the mushrooms on a towel, cut into small slices and arrange in small portions in plastic bags. Before you freeze fresh mushrooms for the winter, keep in mind that one bag should contain as many mushrooms as you are going to use at a time, so as not to subject them to secondary freezing.

Is it possible to freeze fresh mushrooms in such a way that mushrooms can be stored for more than 6 months? Yes, if everything is done as described in the algorithm above. Before use, they should not be thawed – put the mushrooms directly into the pan or pan.

[ »wp-content/plugins/include-me/goog-left.php»]You can also freeze mushrooms boiled in water or your own juice. In order for the mushrooms to retain their taste and smell, add a small amount of salt to the water when cooking. Dip the mushrooms in boiling water and cook for about 10-20 minutes. More nutritional qualities are preserved in mushrooms boiled in their own juice. This process is more like frying: prepared mushrooms are laid out in a deep frying pan or stewpan and heated over low heat until the original volume is reduced by 3-5 times. When the dishes are heated to 70-80 ° C, the mushrooms begin to secrete juice and are fried in it. Often, mushrooms are used for freezing, fried without the addition of salt and spices. Transfer them to plastic bags only after they have cooled completely.

Is it possible to freeze boiled mushrooms

Ingredients:

• freshly picked milk mushrooms
• salt
• lemon acid

This method of processing mushrooms does not provide for re-freezing after defrosting. This should be remembered, otherwise poisoning is possible. If you need to defrost the freezer, you should transfer the mushrooms to another one. This method of processing mushrooms, of course, is not applicable in cases of power outages.

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Freezing fried mushrooms

Ingredients:

• Freshly picked milk mushrooms
• Salt
• vegetable oil.

1. Peeled milk mushrooms are washed in water, cut into pieces, poured into boiling salted water and boiled for 15 minutes.
2. Then, already strained mushrooms are fried for 30 minutes in vegetable oil, after which they are allowed to cool and laid out in plastic bags in small portions (about 200–300 g) for one-time use; squeeze the air out of the bags.
3. Store mushrooms in the freezer.
4. Before use, the contents of the bags (frozen mushrooms) are cut into several pieces and put on a heated pan.

Frozen fried mushrooms will take up significantly less space in the freezer compared to frozen boiled mushrooms. This method of processing mushrooms does not provide for re-freezing, since poisoning is possible. If you need to defrost the freezer, you should transfer the mushrooms to another one. This method of processing mushrooms is not applicable in cases of power outage.

Is it possible to freeze black and white milk mushrooms and how to do it

[ »»]Before freezing black milk mushrooms, it would be nice to know if this can be done. Many housewives really like frozen milk mushrooms: they have the same taste and aroma, nutritional and vitamin properties as fresh ones. That is why recently, with the advent of new improved types of refrigerators and freezers, this harvesting method has become very common. Having figured out whether black mushrooms can be frozen and preparing mushrooms for quick freezing, they do not need to be sorted and distributed into separate containers. With some types of heat treatment, products are significantly reduced in volume, so you can boil or fry mushrooms for a short time before freezing. At the same time, they will not lose their taste or vitamin value. To properly freeze fried mushrooms, certain conditions must be observed.

Put them in plastic bags and put them in the freezer only when they are cold. If a lot of juice has formed during frying, it is better to store mushrooms in small jars (0,5 l).

We must not forget that any liquid subjected to quick freezing expands.

This means that containers with mushrooms cannot be overfilled, there must be free space in them. During the frying process, do not add too much vegetable oil.

Understanding the question of whether it is possible to freeze white milk mushrooms, it is also worth remembering that you do not need to salt the mushrooms, put spices, seasonings. This can be done already during the preparation of the dish, guided by the recipe and your taste preferences. Before frying mushrooms, they should be pre-treated: cleaned of earthen lumps, herbs, in some species, remove the legs, rinse several times in cold water, and after completing this, dry it, spreading it on a towel, preferably in the open air. Mushrooms prepared for freezing are laid out in plastic bags or gastronorm containers, divided into portions, each of which will be used as a whole. Freezing mushrooms, like vegetables and fruits, is not recommended twice. They keep in the freezer for 6 months or more. If necessary, it is better to chop the mushrooms without defrosting, and put in a pan. For cooking, you can lower them into the pan as a whole.

Is it possible to freeze salted milk mushrooms raw for the winter

Many housewives are interested in whether it is possible to freeze salted milk mushrooms for the winter, since it is not possible to keep this preservation in an apartment for a long time. Salted mushrooms are also frozen, cooked in their own juice or with broth. If you decide to boil them in water and make a broth, first boil the liquid and add salt – this will help preserve the aroma and taste. Depending on the type, mushrooms are boiled for 10-25 minutes, counting the time from the moment of boiling. Boiling in your own juice is the same as frying without oil. At the same time, almost all the nutritional properties of the product are preserved.

But is it possible to freeze milk mushrooms raw, each housewife determines for herself. Usually, heat treatment is still recommended. Mushrooms are cleaned and washed thoroughly, and then laid out in a deep frying pan and put on a low power fire, adding quite a bit of water. If the volume of mushrooms has decreased three times – they are ready. This usually happens after 15-20 minutes from the start of cooking. Boiled mushrooms are cooled and distributed in jars, poured with the resulting juice and placed in the freezer. Many people simply wash mushrooms under running water before freezing. But this is not enough. After a preliminary wash, immerse them for 2 minutes in a 18% salt solution, then drain through a colander and rinse again. So bugs, worms and larvae of parasites, which may not be noticed, will detach from the mushrooms. Then we cut off everything superfluous from the mushrooms. We cut large mushrooms into pieces, and leave small ones whole. Then we put the mushrooms in a colander and leave it like that for several hours. Mushrooms must be dry. We put the mushrooms in bags or containers. We freeze and store at a temperature of -23 to -XNUMX ° C.

Recipes for freezing milk mushrooms for the winter at home

Old cookbooks contain recipes for freezing milk mushrooms for the winter with onion sauce. With minor modifications, this recipe can still be used today. To freeze milk mushrooms for the winter at home, you need to wash a kilogram of fresh young white milk mushrooms, dry the hats, salt and fry for 15 minutes in dissolved oil (not vegetable!), Stirring often. Remove from heat, cool, put in glass, and preferably enameled dishes and freeze. Defrost mushrooms at room temperature. They prepare gravy for them: put chopped onions in heated oil and simmer until soft, then add a glass of sour cream and boil. The heated mushrooms are poured over with gravy.

How to freeze dry milk mushrooms for the winter

How to freeze dry milk mushrooms for the winter, 750 g of fresh mushrooms are cleaned, washed, cut, put in a saucepan and stewed in 3 tbsp. spoons of oil. When the mushrooms become soft, add a little dry white wine, an incomplete spoonful of black pepper and a bunch of finely chopped parsley. Cool, freeze. Mushrooms are defrosted at room temperature, then reheated and seasoned with lemon juice when served. Frozen at a temperature of minus 18 ° C (three stars on the freezer door of the refrigerator), mushrooms are stored for up to a year, fried and stewed semi-finished products – no more than three months.

Watch how to freeze milk mushrooms for the winter in the video, which shows the whole process in detail.