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How to dry carrots for the winter; in an electric dryer
Dried carrots will decorate the first and main courses, the high content of nutrients will save the body from beriberi. How to dry carrots in an electric dryer? How else can you prepare a root crop for the winter? We will tell you in this article.
How to dry carrots to preserve maximum vitamins?
How to dry carrots: rules for harvesting and storage
To get high-quality winter preparations, carrots should be selected and prepared correctly. Suitable for drying are mid-season or early, medium-sized root crops. It is better to choose vegetables with a rounded bottom – they are sweeter and brighter.
Preparatory stages:
- sorting – arrange carrots by size, remove roots with signs of spoilage;
- cleaning – cut off the tops, remove green veins, wash thoroughly with a brush, do not remove the peel;
- heat treatment – immerse carrots in boiling water for 12–20 minutes, depending on the size; a toothpick should hardly enter the finished vegetable;
- cool in a container with ice water.
Prepared carrots can be cut into 3 mm circles, small cubes or cubes, thin strips.
Storing dried carrots is easy – cloth bags or glass and tin containers are suitable for this.
How to dry carrots for the winter: basic ways
The electric dryer allows you to quickly prepare winter preparations from different vegetables. The instructions for the device indicate the temperature regime and the duration of the process. The ideal temperature for drying carrots is 6-70 degrees.
It will take several cycles to completely dry the root vegetable – complete drying of the vegetable will take 6-17 hours, depending on its variety and the size of the pieces. Properly cooked carrots retain their bright color and elastic consistency.
How else can you dry carrots:
- in the fresh air;
- in the microwave;
- in the oven.
Air-sun drying is the best way to harvest carrots, provided that the vegetable does not get dust and dirt from the environment. The prepared root crop must be spread out in a thin layer on a sieve, it must be stirred 3-4 times a day. Drying time – at least 14 days.
To dry in the microwave, carrots should be cut into small cubes, spread out in a thin layer between two sheets of thin paper. Place the workpiece in the microwave, place a container with water. You need to check the readiness every half a minute, the water in the container should be constant.
Before drying in the oven, the prepared carrots must be laid out on a baking sheet, the oven must be heated to a temperature of 70–80 degrees. Place the vegetable, leave for 6-8 hours, stir the slices every 1,5-2 hours.
Dried carrots improve eyesight, strengthen the body’s protective functions, and normalize the respiratory and reproductive systems. Drying and storing the root vegetable is not difficult, you just need to choose the appropriate method.
Read the next article: How to dry corn