Now it’s not at all a problem to buy the wings or chicken fillet you need, all of this is presented in a wide range on store shelves. But what to do if you become the owner of a whole chicken carcass, how to cut it correctly?
– Separate the legs, and cut the legs themselves into the thigh and lower leg;
– Cut off the wings;
– Cut the carcass, separating the back from the chest;
– Fillet the brisket;
– Remaining bones, if desired, skinned and used for making broths.
Here clearly and in great detail it is shown how to butcher a chicken.