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How to cook champignon mushrooms: 10 ways
Champignons are one of the most beloved mushrooms, moreover, they are completely non-capricious in preparation. We do not know how to spoil a dish with champignons, but we do know 10 quick and easy ways to cook champignons deliciously and very tasty!
Champignon dishes are very difficult to spoil.
Big sandwich
Peel and cut the mushrooms into slices, simmer them with chopped onions in vegetable oil until tender. Take a loaf of white bread, cut it in half lengthwise, put a layer of thinly sliced meat, ham or sausage on one half of the loaf, on it – a layer of mushrooms and onions, sprinkle with grated cheese on top. Place in a hot oven for a few minutes or microwave to melt the cheese. Cover with a second piece of loaf.
Marinated champignons
Cut the champignons into 2-4 pieces and marinate with chunks of red and green bell peppers in a vegetable oil-based salad dressing (eg vegetable oil, lemon juice, parsley). These mushrooms can be added to vegetable salads, side dishes, or simply eaten as a snack.
How to cook champignon mushrooms
Stuffed hats
Stuff the champignon caps with softened cream cheese mixed with chopped herbs (parsley, basil, dill, etc.). Put in the cold. You have a wonderful appetizer.
Mushroom garnish
Simmer small whole mushrooms in butter with garlic until tender. Season with oregano, salt and pepper. Sprinkle with grated Parmesan. These mushrooms are perfect as a side dish with beef, poultry or pasta.
Quick salad with potatoes
Cut cold boiled potatoes into cubes, mix with halves or quarters of mushrooms, season with a little sour cream. Season to taste with dill, salt and pepper. Add cooked, crumbled bacon and chopped green onions.
How to cook champignon mushrooms
Mushroom kebabs with vegetables
String whole champignons mixed with fresh vegetable pieces on skewers. Serve with herb-flavored hot sauce.
Just add champignons
Just add mushrooms to any ready-made dish, enriching its flavor and aroma. Champignons go well with dishes such as spaghetti sauce, chili dishes, vegetable soups, and stews.
Omelet
Add champignons to a regular omelet and get a noble, delicious breakfast dish with mushrooms. It is also possible for dinner.
How to cook champignon mushrooms
Fast rolls
Thinly slice the champignons, mix with chopped fresh or canned chili, cheese. Fill a thin tortilla or pita bread with this mixture, wrap in a roll, fry on both sides. Cut and serve with a good salsa.
Champignons in reserve
Stew the mushrooms with garlic and onions, cool and place in a container with a lid and refrigerate. You can add these mushrooms to any dish! Keep this container handy at all times.