How to cook buckwheat

– It is better to cook buckwheat porridge in a cauldron or a saucepan with a thick bottom. – Do not stir the porridge during cooking. – After boiling water, the fire must be reduced to a minimum. – After removing from the heat, it is better to put the pot with buckwheat in a warm place or wrap it in a towel so that the grits evaporate.

If you want to cook crumbly buckwheat porridge.

Sort the buckwheat and rinse it well with cold water. Heat the frying pan, pour buckwheat into it and dry it for several minutes, stirring constantly.

Pour water into the pan in a ratio of 2: 1 to buckwheat. Salt the water, add buckwheat and let the water boil. After boiling, reduce the heat, cover the pan with a lid and cook the porridge for about 20 minutes until cooked.


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