Contents
Cook turnips in salted water for 20 minutes. Cook turnips in a multicooker for 30 minutes in the “Steam cooking” mode.
How to cook turnips
You will need – turnips, water
Preparing turnips for cooking
1. Rinse the turnips thoroughly under cold water.
2. Peel roots and roots from roots and rinse again.
How to cook turnips in a saucepan
1. Fill a saucepan with water to half its volume and bring to a boil.
2. Dip turnips in boiling water and cook whole over moderate heat for 25 minutes. If you cut the turnips into cubes or circles before boiling, then cooking will take 15 minutes.
Check the readiness of the fruit with a fork – it should freely enter the turnip.
How to cook turnips in a double boiler
1. Pour water into a special container of the steamer and let it boil.
2. Place the whole root vegetables in the lower steam basket.
3. Cook the turnips, covered, until tender, for 20 minutes.
4. Peel the boiled root vegetable, cut into pieces, add spices if necessary and serve hot.
Steamed turnip
Products
Turnip – 3 pieces
Salt – 1 teaspoon
Water – 5 tablespoons.
Steamed turnip recipe
Wash the turnips, peel them, cut them into slices half a centimeter thick, rub each of them with salt. Put the turnips in a saucepan (ideally a clay pot) with 5 tablespoons of water, steam in the oven for 1 hour with the lid tightly closed. Serve the steamed turnips with butter, honey, sour cream, mustard, garlic or on bread. Serve with pleasure! ?
How to cook turnip soup
What you need for lamb soup
Lamb (sirloin) – 500 grams
Turnip – 500 grams
Carrots and potatoes – 2-3 pieces
Tomato – 3 pieces
Onions – 3-4 pieces
Red pepper – 1 piece
Bulgarian pepper – 1 pieces
Bay leaf – to taste
Black pepper – 1 teaspoon
Zarchava – on the tip of a knife
How to make turnip soup
1. Put the lamb in a saucepan, add water and cook.
2. Peel and cut the turnips into cubes.
3. Peel the carrots and cut into circles.
4. Put the turnips and carrots with the lamb.
5. Peel and chop the onion.
6. Peel and chop sweet peppers.
7. Cut the tomatoes into cubes.
8. Put onions, bell peppers and tomatoes in a saucepan.
9. Salt the soup and add spices.
10. Cook the soup for 1 hour over low heat, covering with a lid.
11. Peel and chop the potatoes, add to the soup.
12. Add zarchava to taste.
13. Cook the soup for 15 minutes, covered.
14. Remove the lamb, chop and return to the soup.
How to cook a turnip deliciously for a child
Products
Turnip – 1 kilogram
Prunes – 200 grams
Milk 2,5% – 1,5 cups
Sugar – 30 grams
Butter – 30 grams
Flour – 30 grams
How to cook turnips with prunes for children
1. Wash a kilogram of turnips, remove the tails and skin and cut into small pieces.
2. Put the roots in a saucepan, pour boiling water over and let stand for 5 minutes. Turnip treated in this way will not taste bitter.
3. Put a pot of turnips on moderate heat, boil until softened and put in a colander.
4. Wash 200 grams of prunes and remove the seeds.
5. Fry 30 grams of flour with 30 grams of butter in a thick-walled saucepan.
6. Pour 1,5 cups of milk into the flour, stir quickly with a wooden spade and let it boil.
7. Gently put boiled turnips, prunes in milk, add 30 grams of granulated sugar, let it boil again and cook for another 5 minutes.
Serve hot turnips with prunes.