Boil the viburnum morse for 1 minute.
How to cook fruit juice from viburnum correctly
Products
Water – half a liter
Viburnum – 400 grams
Sugar – 300 grams
How to cook fruit juice from viburnum
Wash the viburnum berries and put in a colander to glass the water. Crush with a mortar or wooden spoon. Put the viburnum in a saucepan, add water and put on a quiet fire. Add sugar and stir until the sugar is completely dissolved in the fruit drink. After boiling, cook the viburnum fruit drink for 1 minute, cool under the lid. After cooling completely, strain the fruit drink.
How to cook viburnum juice with cranberries
Products
Kalina – 0,5 cups
Cranberries – 0,5 cups
Water – 1,5 liters
Sugar (honey) – 2 tablespoons
How to cook viburnum juice with cranberries 1. Rinse the viburnum and cranberries, put the berries in an enamel pan.
2. Add 3-4 tablespoons of hot water and grind / mash the berries.
3. Pour boiling water over the mixture, add sugar or honey.
4. Drain the fruit drink into a glass dish and let cool to room temperature.
5. Strain the fruit drink, squeeze out the resulting sediment and pour into glasses. If desired, you can add a slice of citrus (lime, lemon or orange) to the drink to add additional aroma and acidity.