Cook the goat meat for 2 hours, changing the water one hour after cooking. Cook the meat of a young goat for 1 hour.
How to cook goat meat
1. Rinse the goat meat.
2. Put the goat meat in a bowl, pour milk or water with 1 tablespoon of 9% vinegar to get rid of the specific smell of meat and make the cooked dish softer.
3. Transfer the goat meat to a saucepan, cover with water, put on fire.
4. After boiling, remove the foam with a slotted spoon, change the water and put the pan on the fire again.
5. Once the water boils, reduce heat and cover the pan with a lid.
6. Cook young goat meat for 1 hour, and if it remains firm, continue cooking for another 1 hour.
Serve boiled goat meat deliciously with Bechamel sauce or mushroom sauce.
How to make goat stew
Products
Goat meat – 1 leg
Onions – 2 heads
Long grain rice – 500 grams
Garlic – 2 prongs
Vegetable oil – 30 milliliters
Tomato paste – a third of a glass
Curry – 1 tablespoon
Powdered nutmeg – pinch
Bay leaf – 2 leaves
Dry cloves – 2 pieces
Black pepper – a teaspoon
Salt – half a teaspoon
How to cook goat stew with rice
1. Rinse the goat meat, separate from the bones, cut into pieces about a centimeter thick.
2. Put the goat meat in a cup, salt and pepper, add a pinch of nutmeg, stir with your hands to distribute the spices evenly.
3. Cut the peeled onions into small cubes, chop the garlic.
4. Pour vegetable oil into a deep frying pan, heat over high heat until bubbles appear.
5. Put goat meat in hot oil, fry for 7 minutes, until the resulting moisture evaporates.
6. Add chopped onion and garlic to the goat meat, fry for a few minutes.
7. Put tomato paste in a frying pan with goat meat, mix, pour boiling water over it so that it completely covers the meat.
8. Reduce heat to low, put bay leaf, cloves in stew, leave to simmer for 2 hours.
9. Remove the prepared meat from the broth with a slotted spoon, put it in a warm place, leave the pan with the broth on the burner.
10. Change the temperature under the broth to medium, let it boil.
11. Rinse the rice in cool water.
12. Add rice, curry to the boiling broth, add hot water if necessary, keep on the burner for 20 minutes with the lid closed.
13. Serve the cooked meat and rice in the sauce separately.
Delicious facts
– So that the goat meat after cooking is soft and does not have a strong specific smell, it is better to use the meat of a young goat – up to several months.
– Goat meat is needed cook for a long time – more than 2 hours, and it is best to marinate before cooking. For a marinade for 700 grams of meat, mix a glass of grape juice, five tablespoons of grape vinegar, bay leaf, black pepper, garlic, salt. When marinating, turn the goat meat every 20-30 minutes so that it marinates evenly.
– Not used for cooking goat meat, as it is tough, tasteless and has a strong unpleasant odor, which cannot be eliminated, unlike the meat of females.
– When cooking goat meat to get rid of specific taste, after boiling, it is recommended to drain the first broth, then pour the meat with clean water and continue cooking.
– Salt goat meat should be at the end of cooking to soften the meat.