1. Pour water into a saucepan in a ratio of 1:10 – per 100 grams of fettuccine 1 liter of water.
2. Put the pan on the fire, after boiling, add salt with water, add 1 tablespoon of vegetable oil.
3. Put fettuccine in water and cook for 10 minutes.
4. Put the pasta in a colander and let the water drain.
Your fettuccines are ready!
How to cook delicious fettuccine in cream
Need – fettuccine, water, cream, salt, butter, cheese
for 2 servings
Boil 100 grams of dry fettuccine, drain into a colander.
Cream 20% – 100 milliliters pour into a saucepan and heat over low heat. When warmed up, put a piece of butter – 30 grams.
Add grated cheese to the sauce or add melted cheese to taste, season with salt and stir.
Put the boiled fettuccine in the sauce, turn off the heat and stir.
Fettuccine with mushrooms
Products
4 servings
Fettuccine – 200 grams
Forest mushrooms fresh or frozen – 300 grams
Mushroom broth – half a glass
Parmesan cheese – 200 grams
Ham – 150 grams
Cream 20% – half a glass
Flour – 1 tablespoon
Dried Italian spices – 1 tablespoon
Butter – 100 grams
How to cook fettuccine with mushrooms
1. Cook fettuccine.
2. Boil mushrooms, salt.
3. Put butter in a frying pan, put on fire and melt butter for 3 minutes.
4. Add flour, mix, salt, add cream and mushroom broth, mix again.
5. Cut the ham into thin slices, then crosswise into narrow strips.
6. Place mushrooms, ham, fettuccine and Italian spices.
7. Stir fettuccine with mushrooms and heat for 3 minutes.
8. When serving fettuccine with mushrooms, sprinkle with grated Parmesan.