How long to cook broiler chicken
Cook the whole broiler chicken for 1 hour. Cook the individual parts of the chicken for 30 minutes.
How long to cook gherkin chicken
Cook whole gherkin chicken for 30 minutes.
How long to cook homemade chicken
Cook homemade chicken for 1,5 hours, separate parts for 40 minutes.
How to cook broiler chicken
1. Wash the chicken, if necessary, pluck out the remaining feathers.
2. Put the chicken in a saucepan whole or dividing it into parts (wings, legs, thighs, etc.).
3. Pour water over the chicken – as much as you need to boil the broth. Or, if cooking is needed for cooking meat, limit yourself to enough water so that it covers the chicken with a small margin (a couple of centimeters).
4. Put the pan on the fire, add salt, peppercorns, lavrushka, onions and carrots.
5. Bring the broth to a boil over high heat, then reduce the heat to a quiet boil and monitor the foam for 5 minutes, removing it.
6. Cook the chicken for 25-55 minutes.
The lid must be closed when cooking.
How to cook broiler chicken in a slow cooker
1. Put the chicken in a multicooker pan, add water, salt and spices.
2. Bring to a boil, remove the foam.
3. Close the multicooker with a lid, set to the “Quenching” mode, cook for 1 hour.
Delicious facts
In stores, they mainly sell broiler chickens – special chickens, which gain weight 2,5-3 kilograms in a few weeks (carcasses from them are 1,5-2,5 kg). It is almost impossible for an inhabitant to distinguish a chicken carcass that ran across the lawns and fed on natural products from factory poultry. Suffice it to say that it is recommended that you go directly to the poultry holder to purchase a village bird. Gherkin chickens are the smallest, weighing up to 350 grams.
Sometimes chickens are fed exclusively with fodder corn. That is why the skin of chickens can be yellow.
The difference between boiled chicken and boiled chicken meat is only in less fat. Chickens are less high in calories, their meat is more tender.