Honeysuckle jam: recipes for the winter

Honeysuckle is a berry rich in vitamins and beneficial acids. Honeysuckle jam on cold winter days will help not only invigorate the body, but also increase immunity and cure colds. Recipes do not require large expenses and a lot of time, and the blanks will be stored for a long time and delight the household with a delicious delicacy at any time of the year.

Honeysuckle boosts immunity and helps treat colds

How to make honeysuckle jam

To cook honeysuckle jam, you need to carefully prepare the fruits for cooking. The cooking process can be carried out both on the stove and in the slow cooker. For pouring and storing the finished product, it is better to select small glass jars up to 700 or 800 milliliters. They are easier to store and refrigerated. In addition, the finished delicacy will not have time to sugar.

Since for cooking the fruits will need to be crushed to form a puree, not only dense ripened, but also overripe berries will do. It is important to remove unripe hard, rotten and moldy fruits during selection.

In the event that the fruits taste sour, the amount of sugar can be increased. It is recommended that you first prepare sugar syrup in advance and only then add berries crushed to a puree state. When cooking, it is necessary to constantly stir the delicacy and remove the foam from above.

The finished delicacy is poured into sterilized clean jars. It is better to wash the container in advance with a solution of soda to kill all pathogens. The lids also need to be sterilized, it is enough to boil them for 5 minutes in water.

It is advisable to pour the finished product into jars in a hot state so that it does not have time to thicken too much. The container is rolled up with lids and left to cool at room temperature. Then they are removed for permanent storage in a dark and cool place.

Honeysuckle jam recipes for the winter

There are many variations of honeysuckle jam. You can make the consistency of the finished product thicker by adding thickeners to the ingredients, or you can make the taste more saturated by adding various berries.

Five-minute Honeysuckle Jam Recipe

To make honeysuckle jam for the winter according to a five-minute recipe, you will need:

• 800 g honeysuckle;
• 1 kg of granulated sugar.

jam turns out delicious from ripe fleshy berries of sweet and sour varieties

Step-by-step cooking:

1. Mix berries and sugar together, grind in a blender until gruel.
2. Cook over low heat until sugar dissolves.

Honeysuckle jam with gelatin

The following products are required:

• 1 kg of honeysuckle fruits;
• 1 kg of sugar;
• 30 g of gelatin.

Jam differs from jam in a jelly-like consistency.

How to cook:

1. Grind clean and dried berries in a blender or meat grinder.
2. Dilute gelatin in 50 milliliters of water and wait for it to swell.
3. Pour the gelatin mixture into the berry gruel and mix.
4. Add sugar and put on fire.
5. When the mixture boils, reduce the heat and, stirring, cook for about 7 minutes.

Honeysuckle jam with agar-agar

For a denser and thicker consistency, hostesses sometimes add agar-agar instead of gelatin. It does not have a pronounced aroma and will not spoil the finished delicacy.

To prepare a blank with agar-agar, the following ingredients are needed:

• 1 kg of honeysuckle;
• 1 kg of sugar;
• 4 Art. l. agar-agar

Agar-agar is added for density

Preparation:

1. Squeeze out all the juice from the berries and filter through cheesecloth or a fine sieve so that no debris remains.
2. Pour the juice into an enamel pan and add granulated sugar there. Mix the solution well and bring it to a boil over medium heat.
3. Then reduce the temperature and cook for another 15 minutes, stirring constantly and, if necessary, remove the resulting foam from above.
4. Set the pot aside and let the mixture cool.
5. While the berry syrup is cooling, it is necessary to dilute the agar-agar in cool water. Then add the resulting mixture to the pan and stir.
6. Put the dishes back on the stove and bring the solution to a boil, reduce the heat and simmer the mixture for another 7 minutes, until it thickens.

Honeysuckle Jam with Strawberries

Especially common is the preparation of honeysuckle treats along with garden berries. To prepare treats with strawberries you need:

• 500 g of washed and dried honeysuckle fruits;
• 500 g of ripe strawberries;
• 1,3 kg of sugar.

Strawberries add sweetness and unique flavor to the jam.

Step-by-step cooking:

1. Pass the washed and dried berries through a meat grinder or beat in a blender.
2. Pour granulated sugar into the finished berry puree and mix.
3. Leave the mixture overnight on the table, covered with a towel.
4. After cooking the workpiece over low heat for 13 minutes.

Honeysuckle jam with raspberries

To cook a billet of honeysuckle and raspberries, you need to take the following products:

• 600 g of ripe honeysuckle fruits;
• 500 g raspberries;
• 1,5 kg of granulated sugar.

Berries contain natural pectin and organic acids

How to cook:

1. Raspberries are not washed so that they do not lose their shape and begin to flow. Grind honeysuckle in a meat grinder and combine with raspberries.
2. Pour all the sugar on top and let stand overnight at room temperature.
3. In the morning, you need to mix the ingredients and put on the stove.
4. When the mixture boils, cook it for another 6 minutes.
5. The pan is removed from the stove and the delicacy is allowed to cool completely. Then it is brought to a boil again and the fire is immediately turned off.

Honeysuckle jam with orange

With an orange, an unusual taste of jam is obtained.

For cooking you will need the following products:

• 1 kg of honeysuckle fruits;
• 1,5 kg of granulated sugar;
• 2 medium oranges;
• 1 glass of clean drinking water.

The orange gives the jam a spicy flavor.

Preparation of honeysuckle jam with orange:

1. According to this recipe, you must first prepare sugar syrup. Pour sugar over 1 cup of drinking water and put on low heat.
2. Grind ripe fruits through a sieve or chop in a blender.
3. When all the granulated sugar has melted, add berry puree to the resulting syrup.
4. Remove the peel from the oranges and cut them into small pieces.
5. Add orange slices to the pot as well.
6. Boil over low heat for about 5 minutes, then turn off the heat.
7. When the semi-finished delicacy has cooled, bring the mixture to a boil again and hold for 3 minutes.
8. After cooling, repeat the procedure one more time.

Honeysuckle jam in a slow cooker

The workpiece can be cooked not only on the stove, but also in a slow cooker. The process is simple and does not require any special knowledge. There are two ways to make jam in a slow cooker.

To prepare honeysuckle treats in a similar way, you will need the following products:

• 1 kg of ripe honeysuckle;
• 1,4 kg of granulated sugar.

Jam, cooked in a slow cooker, resembles marmalade in consistency

Step-by-step cooking:

1. Berries need to be taken ripe and dense. It is allowed to use a slightly overripe product, since the presence of whole berries in the jam is not required. Grind the fruits in a blender until a smooth puree.
2. Sprinkle the berries with sugar and mix.
3. The finished mixture must be left at room temperature overnight. This method is used specifically so that the berries give up all their juice. It is necessary to periodically mix the sugar and berry puree.

1 method:

• the next morning, pour the mixture into the container of the multicooker, put it on the “Extinguishing” mode. Cook for about an hour.

2 method:

• put the berry mixture infused overnight into the multicooker bowl;
• close the lid and set the “Desserts” mode. Cooking time – 15 minutes. It is important to constantly open the lid and check if the puree is boiling;
• after the required time, you should wait for the jam to cool completely. You can taste it and, if necessary, add granulated sugar while the mixture is hot;
• then turn on the “Desserts” mode again for 10 minutes;
• after it boils, you need to periodically stir it until it is fully cooked.

The delicacy prepared in the second way in its consistency is very similar to marmalade. However, both methods are more suitable for preparing small portions.

Terms and conditions of storage

Jam in sterilized jars with iron lids is stored for up to 2 years. If sterilized containers were used for harvesting and closed with plastic lids, then the product will be stored for up to one year. If it was placed in an unsterilized or plastic container, then the shelf life will be no more than 6 months.

If the delicacy is prepared for the winter or for a long period of 3 months or more, then it is necessary to twist it with iron lids. Both storage containers and lids must be clean. That is why the blanks are poured into hot jars, this is an additional sterilization and increases the shelf life.

It is necessary to store such products at a temperature much lower than room temperature, but not at zero. In addition, the storage area should be dark and well ventilated so that the lids do not start to rust and deteriorate. Direct sunlight falling on the jar will shorten the shelf life.

If little sugar was added during cooking, then it is better to store such a product in the refrigerator. The more sugar was added to the jam, the thicker it thickens and the longer it lasts. However, too much sugar can ruin both the texture and the berry flavor of the treat. Another recommended storage space is a cellar or balcony.

Conclusion

Honeysuckle jam is a unique product that has all the useful vitamins and substances. Few ingredients are required for its preparation, since the healthy berry has pectin, so the finished product turns out to be of a good jelly-like consistency without additional additives.