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Breakfast after New Year’s Eve is always special. There is no place for ordinary sandwiches, oatmeal or fried eggs. The festive table is still full of goodies that can be expertly turned into original dishes. How to please your favorite family on the first morning of the new year? We fantasize and get inspired by interesting ideas together with the Hochland brand.
Holiday-flavored sandwich
For sure, you baked pork for the New Year’s dinner. It will make an excellent festive club sandwich. Processed cheese with Hochland mushrooms in baths will successfully complement the pork. The abundance of pieces of natural mushrooms is noticeable even to the naked eye, which is why the aroma of cheese is so tempting, and the taste is rich and deep.
Sprinkle 2 bread toast with olive oil, brown in a dry pan and liberally lubricate with melted cheese with mushrooms. Cover one toast with lettuce leaves and onion rings. On top, put the mugs of tomatoes and slices of pork, smear with hot mustard, put the next slice of bread. This is followed by slices of boiled eggs and another layer of tomatoes with lettuce leaves. We put the third bread toast on top, wrap the sandwich in plastic wrap and put it in the refrigerator for 10 minutes. Before serving, cut it diagonally — the festive breakfast is ready!
Morning under the cheese velvet
Did you cook herring under a fur coat and have some fish left? We offer to make an exquisite snack pate out of it. Refined creamy shades will be given to it by the processed Hochland cheese “Cheese Classic” with maasdam cheese in baths. Thanks to its rich taste and enveloping texture, the pate will turn out to be extremely tender and will literally melt in your mouth.
Boil the medium carrots until tender, peel and chop them into thick circles. Put in the bowl of a blender with 100 g of herring fillet and 100 g of melted cheese. If desired, you can add a couple of cloves of garlic, a handful of walnuts, chopped green onions or fresh dill. Carefully whisk all the ingredients into a smooth pate. Serve it with croutons, rye bread, salted crackers, or in thin pita bread. This pate is perfect in any combination.
The Message in the Golden Scrolls
The morning omelet on duty will replace the egg roll with melted Hochland cheese with ham in the tubs. What is especially pleasing — there are really a lot of pieces of delicious delicious ham. Therefore, processed cheese gets pronounced tempting meat shades.
Mix 5 eggs, 50 ml of milk, a pinch of salt and black pepper in a bowl, whisk thoroughly with a whisk. Carefully pour the egg mass on a baking sheet covered with parchment paper and send it to the oven at 180°C for about 10-15 minutes. When the egg cake cools, grease it with melted cheese. Finely chop fresh herbs. Evenly sprinkle the filling with greased cheese soft cake and roll up a tight roll. Cut it into portions and treat your family as soon as possible.
Mexican motifs
If someone has time to get hungry after New Year’s Eve (this also happens), prepare a quick quesadilla with chicken and pineapples. It will become even more appetizing and delicious with the Hochland curd cheese “For cooking”. This unique product is created on the basis of tender cottage cheese and is designed specifically for cold and hot appetizers, salads and second courses, unsweetened pastries and original desserts.
Chop into strips 100 g of smoked chicken or boiled fillet. Mix the meat with 100 g of canned pineapple and 50 g of corn from the jar, finely chopped red bell pepper. Add a pinch of salt, black pepper and curry. We lubricate the tortilla with cottage cheese, spread the filling on one half and close the second half. Fry the quesadilla in a greased frying pan on both sides for literally 1-2 minutes. And while the crispy tortillas have not had time to cool, serve them to the table.
Tenderness in a golden crust
After a festive night, a vegetable breakfast will benefit the body. Zucchini pancakes are exactly what you need. The Hochland curd cheese “For cooking”will give them new facets of taste. This delicate soft cheese is made exclusively from natural ingredients and has a moderately dense elastic texture. It is perfect for cooking cold dishes, as well as for frying and baking.
Chop a small zucchini or zucchini on a grater. Squeeze out the vegetable mass to remove the excess liquid. Break the egg here, add 150 g of cottage cheese, 2 tbsp. l. ground bran, put salt, black pepper and sweet paprika to taste. Knead the liquid dough, let it stand for 10 minutes, fry the pancakes in a frying pan with hot oil. Cottage cheese can also be served as a sauce. By the way, these pancakes, even when cold, will not lose their refined taste.
Burger with a sweet dream
And finally-an original bonus for the sweet tooth, namely a chocolate-nut burger. Its secret ingredient will be the Hochland curd cheese “For cooking”. The rich creamy taste perfectly harmonizes with fruit and berry notes.
Cut along the round sweet buns, lubricate the lower halves with jam, then cottage cheese, spread on them slices of fruit that were left after the holiday. Pour honey on top and hide it under the second halves of the buns. There will be no limit to the surprise and delight of sweetmeats.
The rich collection of Hochland cheeses is created for breakfast for all occasions. It contains unsurpassed traditional tastes and original novelties that will be a pleasant discovery even for sophisticated gourmets. Add them to your favorite dishes and come up with your own author’s recipes. Let the first breakfast of the coming year give you a special pleasure and be remembered for a long time by the whole family!