Grass-Fed Beef, Lean Sirloin Steak, Raw

Grass-Fed Beef, Lean Sirloin Steak, Raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value117 kCal1684 kCal6.9%5.9%1439 g
Proteins23.07 g76 g30.4%26%329 g
Fats2.69 g56 g4.8%4.1%2082 g
Water73.42 g2273 g3.2%2.7%3096 g
Ash1.69 g~
Vitamins
Vitamin B1, thiamine0.052 mg1.5 mg3.5%3%2885 g
Vitamin B2, riboflavin0.124 mg1.8 mg6.9%5.9%1452 g
Vitamin B4, choline65.1 mg500 mg13%11.1%768 g
Vitamin B5, pantothenic0.678 mg5 mg13.6%11.6%737 g
Vitamin B6, pyridoxine0.651 mg2 mg32.6%27.9%307 g
Vitamin B9, folate13 μg400 μg3.3%2.8%3077 g
Vitamin B12, cobalamin1.27 μg3 μg42.3%36.2%236 g
Vitamin E, alpha tocopherol, TE0.22 mg15 mg1.5%1.3%6818 g
Vitamin K, phylloquinone0.9 μg120 μg0.8%0.7%13333 g
Vitamin PP, NE6.703 mg20 mg33.5%28.6%298 g
Betaine7.6 mg~
Macronutrients
Potassium, K342 mg2500 mg13.7%11.7%731 g
Calcium, Ca9 mg1000 mg0.9%0.8%11111 g
Magnesium, Mg23 mg400 mg5.8%5%1739 g
Sodium, Na55 mg1300 mg4.2%3.6%2364 g
Sulfur, S230.7 mg1000 mg23.1%19.7%433 g
Phosphorus, P212 mg800 mg26.5%22.6%377 g
Trace Elements
Iron, Fe1.85 mg18 mg10.3%8.8%973 g
Manganese, Mn0.009 mg2 mg0.5%0.4%22222 g
Copper, Cu68 μg1000 μg6.8%5.8%1471 g
Selenium, Se21.1 μg55 μg38.4%32.8%261 g
Zinc, Zn3.61 mg12 mg30.1%25.7%332 g
Sterols
Cholesterol55 mgmax 300 mg
Fatty acid
Transgender0.113 gmax 1.9 г
monounsaturated trans fats0.091 g~
Saturated fatty acids
Saturated fatty acids1.032 gmax 18.7 г
10: 0 Capric0.001 g~
12: 0 Lauric0.001 g~
14: 0 Myristic0.061 g~
15: 0 Pentadecanoic0.011 g~
16: 0 Palmitic0.575 g~
17: 0 Margarine0.026 g~
18: 0 Stearin0.354 g~
20: 0 Arachinic0.003 g~
Monounsaturated fatty acids0.995 gmin 16.8 г5.9%5%
14: 1 Myristoleic0.012 g~
16: 1 Palmitoleic0.07 g~
18: 1 Olein (omega-9)0.91 g~
18: 1 cis0.819 g~
18: 1 trans0.091 g~
20: 1 Gadoleic (omega-9)0.003 g~
Polyunsaturated fatty acids0.108 gfrom 11.2 to 20.61%0.9%
18: 2 Linoleic0.08 g~
18: 2 trans isomer, not determined0.022 g~
18: 2 Omega-6, cis, cis0.041 g~
18: 2 Conjugated Linoleic Acid0.017 g~
18: 3 Linolenic0.015 g~
18: 3 Omega-3, alpha linolenic0.015 g~
20: 4 Arachidonic0.006 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.021 gfrom 0.9 to 3.72.3%2%
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
Omega-6 fatty acids0.047 gfrom 4.7 to 16.81%0.9%

The energy value is 117 kcal.

  • steak = 214 g (250.4 kcal)

Grass-Fed Beef, Lean Sirloin Steak, Raw rich in vitamins and minerals such as: choline – 13%, vitamin B5 – 13,6%, vitamin B6 – 32,6%, vitamin B12 – 42,3%, vitamin PP – 33,5%, potassium – 13,7 %, phosphorus – 26,5%, selenium – 38,4%, zinc – 30,1%

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 117 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Grass-fed beef, lean short sirloin steak, raw, calories, nutrients, beneficial properties Grass-fed beef, lean short sirloin steak, raw

2021-02-17

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