Garlic is a powerful superfood

Garlic has been used as a natural healing agent since ancient Egypt. The Greeks, Romans and other nations knew about its healing properties. In addition, in ancient times, they drove away evil spirits and, of course, vampires. – Garlic contains allicin, which has been shown to reduce the chance of getting colds and flu by 50%. Allicin must be taken in its natural form, i.e. in the form of fresh garlic. – Garlic has been observed to help lower and control blood pressure over a long period of time. – Garlic stimulates the secretion of bile in the gallbladder, which helps prevent congestion in the liver and the formation of gallstones. – Garlic helps to dissolve plaque in the arteries, thereby alleviating cardiovascular diseases. – Being a good antibacterial, antifungal and antiviral agent, it is well suited for the prevention of various pathological processes. Garlic is one of the best preventive remedies. – Garlic contains diallyl sulfide, quercetin, nitrosamine, aflatoxin, allin and other antioxidants that slow down the aging process and protect DNA. – If you are concerned about rashes in the form of acne, cut a clove in half, rub it on the inflamed area. The germanium in garlic has been shown to slow the progression of cancer. As a result of the experiment on mice, cancer was completely prevented. People who eat raw garlic daily are much less likely to have stomach and colon problems.

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