Fully hydrogenated cottonseed oil for the food industry

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, alpha tocopherol, TE35.3 mg15 mg235.3%26.6%42 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%2.3%486 g
Fatty acid
Transgender0.67 gmax 1.9 г
monounsaturated trans fats0.67 g~
Saturated fatty acids
Saturated fatty acids93.608 gmax 18.7 г
14: 0 Myristic0.758 g~
16: 0 Palmitic22.965 g~
18: 0 Stearin69.596 g~
22: 0 Begenic0.193 g~
24: 0 Lignoceric0.097 g~
Monounsaturated fatty acids1.529 gmin 16.8 г9.1%1%
16: 1 Palmitoleic0.572 g~
16: 1 cis0.572 g~
18: 1 Olein (omega-9)0.957 g~
18: 1 cis0.287 g~
18: 1 trans0.67 g~
Polyunsaturated fatty acids0.587 gfrom 11.2 to 20.65.2%0.6%
18: 2 Linoleic0.287 g~
18: 2 Omega-6, cis, cis0.287 g~
18: 3 Linolenic0.2 g~
20: 4 Arachidonic0.1 g~
Omega-3 fatty acids0.2 gfrom 0.9 to 3.722.2%2.5%
Omega-6 fatty acids0.387 gfrom 4.7 to 16.88.2%0.9%

The energy value is 884 kcal.

Fully hydrogenated cottonseed oil for the food industry rich in vitamins and minerals such as: vitamin E – 235,3%, vitamin K – 20,6%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: caloric content 884 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Fully hydrogenated cottonseed oil for the food industry, calories, nutrients, useful properties Fully hydrogenated cottonseed oil for the food industry

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