Now, don’t go to McDonald’s for fragrant fries. Prepare a “frishka” tastier, healthier and more budgetary than in public catering.
You will need:
- 4 things. Potatoes, large
- 3-4 pinches. Salt
- 150 g. Flour
- 200 ml. Vegetable oil
Preparation:
1. Peel potato tubers, rinse and cut into strips.
2. Place the potatoes in a container with high sides and sprinkle salt and wheat flour on top. Toss everything so that each potato straw is breaded in salt and flour.
3. Heat vegetable oil in a deep frying pan, put potato strips in it, in portions – so that the whole portion of potatoes is covered with boiling oil. Exactly, in portions and cook further. When the potatoes begin to acquire a golden color, stir with a spatula and fry for about 1 minute.
4. Using a slotted spoon, remove the fried potatoes, put them on a paper towel so that they give off excess fat.
5. You can fry the second portion. Keep in mind that only 1-1 servings of potatoes can be fried in 2 serving of oil.