Contents
The professionals of the restoration and foodservice, have an unavoidable appointment in the event that will be celebrated in Madrid, in the fairground of Ifema the next days 4 and 5 of June.
The event promotes the commercial meeting between the actors of the hospitality sector, putting in contact and collaborating for the generation of business to restaurants, hotels, catering companies, restaurant chains of all kinds, distributors, with suppliers of the entire branch of food, hospitality services and equipment, beverages, etc.
In this edition, the third day will be added to the large number of activities “be hostelco” the joint celebration of the Hostelco Fair and Ediciones y Estudios.
The entire event will revolve around the current situation of the hospitality market and its current situation, to seek new formulas and solutions to the hard previous years, where the sector has suffered a significant business setback.
Years that have not helped the economic growth that we all pursue to carry out projects of value and above all job generators.
The event.
It is intended to bring together under the umbrella of the hospitality sector more than 300 professionals, so that they come to train, compete, negotiate, collaborate or simply seek new lines of action in their current establishments or in their new projects.
The IFEMA fairgrounds will be the place chosen for this XI edition where the following meetings will be held:
- 75 exhibitors
- 40 big buyers in Business space
- 3.000 professional visitors
- 7.000 business meetings and more, organized in the last five editions
During the two days different activities and seminars will be carried out, among which we highlight the meetings between those responsible for purchasing and marketing, the meeting of central kitchen managers, those responsible for quality and hygiene and those responsible for maintenance.
There is also room for contests and awards, this year being the IX edition of the table assembly and decoration championship, and in another act, the awards of the “
Hot Concepts 2014″.
This is where the publication restoration news It has been for ten editions rewarding restaurants and chains that have stood out for creating, developing and consolidating modern concepts of restoration.
News on the net
Technology 2.0 will also be present on those days through the social networks of the event participants, whether they are exhibitors or restaurants.
A special meeting will be held to develop a training action on how to learn to handle the positive and negative reviews that consumers leave on our social profiles on the Twitter and Facebook portals.