Garlic is added to a wide variety of dishes to enhance flavor and alter flavor. To give the garlic the desired consistency, in some cases it must be boiled in advance. They are eaten …
Before starting the preparation of red pepper, its stalk and all seeds are removed. You can cook the vegetable whole, in large or small cubes. Such a nuance does not affect the cooking time too much, but …
Cooking tomatoes is necessary for preparing many dishes. The most common of these are tomato paste, lecho and tomato juice. In all these cases, tomatoes are cooked for a strictly defined time ….
Before cooking turnips, root vegetables must be rinsed as thoroughly as possible, tails and skin must be removed. Turnips are peeled in the same way as potatoes. If the skin is not removed, the cooking time of the root vegetable will increase. Cooking nuances …
Zucchini come in a variety of sizes. If the vegetable is large, then before cooking it is peeled and cut into cubes or rings. Small zucchini can be boiled whole. The cutting method also depends on …
You can use a variety of kitchen utensils and utensils to boil carrots. Most often, the vegetable is cooked in a regular saucepan and then added to other ingredients or becomes a separate dish. Boil …
White cabbage is most often cooked in chopped form. Sometimes it is prepared with whole leaves, for example, for the subsequent preparation of cabbage rolls. There are several varieties of cabbage, each of which implies its own subtleties …
Before boiling, the beets must be thoroughly rinsed, but not peeled. Cutting off the tail is also not recommended. Otherwise, the beets will lose color and some of the nutrients. If on the surface …
Potatoes are boiled in ordinary saucepans with the addition of water. The cooking process directly depends on the further use of the potatoes. If the cooked tubers turn into mashed potatoes, then boil them as much as possible ….
You can cook bell pepper as an ingredient in other dishes or separately. Many types of snacks and side dishes are prepared from this vegetable. Before cooking, it is imperative to cut the stalk …