Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value441 kCal1684 kCal26.2%5.9%382 g
Proteins5 g76 g6.6%1.5%1520 g
Fats15.2 g56 g27.1%6.1%368 g
Carbohydrates71.7 g219 g32.7%7.4%305 g
Alimentary fiber1.9 g20 g9.5%2.2%1053 g
Water5.1 g2273 g0.2%44569 g
Ash1.1 g~
Vitamins
Vitamin A, RE8 μg900 μg0.9%0.2%11250 g
Retinol0.008 mg~
beta Carotene0.001 mg5 mg500000 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin41 μg~
Vitamin B1, thiamine0.275 mg1.5 mg18.3%4.1%545 g
Vitamin B2, riboflavin0.32 mg1.8 mg17.8%4%563 g
Vitamin B4, choline27.6 mg500 mg5.5%1.2%1812 g
Vitamin B5, pantothenic0.41 mg5 mg8.2%1.9%1220 g
Vitamin B6, pyridoxine0.073 mg2 mg3.7%0.8%2740 g
Vitamin B9, folate96 μg400 μg24%5.4%417 g
Vitamin B12, cobalamin0.13 μg3 μg4.3%1%2308 g
Vitamin E, alpha tocopherol, TE0.23 mg15 mg1.5%0.3%6522 g
Vitamin K, phylloquinone6 μg120 μg5%1.1%2000 g
Vitamin PP, NE3.106 mg20 mg15.5%3.5%644 g
Macronutrients
Potassium, K97 mg2500 mg3.9%0.9%2577 g
Calcium, Ca48 mg1000 mg4.8%1.1%2083 g
Magnesium, Mg14 mg400 mg3.5%0.8%2857 g
Sodium, Na388 mg1300 mg29.8%6.8%335 g
Sulfur, S50 mg1000 mg5%1.1%2000 g
Phosphorus, P104 mg800 mg13%2.9%769 g
Trace Elements
Iron, Fe2.38 mg18 mg13.2%3%756 g
Manganese, Mn0.262 mg2 mg13.1%3%763 g
Copper, Cu100 μg1000 μg10%2.3%1000 g
Selenium, Se11.3 μg55 μg20.5%4.6%487 g
Zinc, Zn0.36 mg12 mg3%0.7%3333 g
Digestible carbohydrates
Mono- and disaccharides (sugars)37.5 gmax 100 г
Essential Amino Acids
Arginine *0.221 g~
valine0.244 g~
Histidine *0.106 g~
Isoleucine0.213 g~
leucine0.365 g~
lysine0.23 g~
methionine0.105 g~
threonine0.169 g~
tryptophan0.068 g~
phenylalanine0.243 g~
Replaceable amino acids
alanine0.188 g~
Aspartic acid0.297 g~
glycine0.167 g~
Glutamic acid1.335 g~
Proline0.444 g~
serine0.293 g~
tyrosine0.16 g~
Cysteine0.11 g~
Sterols
Cholesterol51 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.838 gmax 18.7 г
14: 0 Myristic0.06 g~
16: 0 Palmitic2.244 g~
18: 0 Stearin1.543 g~
Monounsaturated fatty acids6.544 gmin 16.8 г39%8.8%
16: 1 Palmitoleic0.031 g~
18: 1 Olein (omega-9)6.508 g~
20: 1 Gadoleic (omega-9)0.003 g~
Polyunsaturated fatty acids3.887 gfrom 11.2 to 20.634.7%7.9%
18: 2 Linoleic3.625 g~
18: 3 Linolenic0.231 g~
18: 4 Styoride Omega-30.002 g~
20: 4 Arachidonic0.017 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.008 g~
Omega-3 fatty acids0.246 gfrom 0.9 to 3.727.3%6.2%
22: 6 Docosahexaenoic (DHA), Omega-30.005 g~
Omega-6 fatty acids3.642 gfrom 4.7 to 16.877.5%17.6%
 

The energy value is 441 kcal.

  • oz = 28.35 g (125 kCal)
  • large = 6 gr (26.5 kcal)
  • medium = 4 g (17.6 kcal)
  • small = 3 g (13.2 kcal)
  • cup, crumbs = 80 g (352.8 kcal)
Cookies, vanilla waffles, reduced content fat, 15.2% rich in vitamins and minerals such as: vitamin B1 – 18,3%, vitamin B2 – 17,8%, vitamin B9 – 24%, vitamin PP – 15,5%, phosphorus – 13%, iron – 13,2%, manganese – 13,1%, selenium – 20,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: caloric content 441 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, vanilla waffles, with a reduced content. fat, 15.2%, calories, nutrients, useful properties Biscuits, vanilla waffles, with a reduced content. fat, 15.2%

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